Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Chocolate Fluffer Nutter Cookies
bgirlsweetness bgirlsweetness (12 recipe and tips submitted)

Chocolate Fluffer Nutter Cookies

Servings: 28-30 Cookies
Rating: 2 Discussions
Recipe Description
These goodies are a cross between two classics: half moon cookies and the fluffer nutter sandwich. Big & chewy peanut butter cookies topped off with chocolate marshmallow frosting and Fluff.
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Classic Yellow Duncan Hines Moist Deluxe Cake Mix
  • 1 stick of softened unsalted sweet cream butter
  • 1/4 cup of brown sugar
  • 1 cup of chunky peanut butter
  • 1 teaspoon of vanilla
  • 1 1/2 cups of confectioner’s sugar
  • 3/4 cup of Marshmallow Fluff
  • 1 1/2 tablespoon of heavy cream
  • 6 softened unsalted sweet cream butter tablespoons
  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Preheat oven at 350 degrees and spray cookie sheets with nonstick cooking spray.
  3. In a bowl, mix the stick of butter, brown sugar, vanilla and peanut butter until well combined.
  4. Add your cake mix and stir until dough forms.
  5. Spread your dough on to a layer of parchment paper and flatten dough with a rolling pin or you can use the palms of your hands.
  6. Use a round cookie cutter or a drinking glass to cut cookies out of the dough. Carefully lift up each cookie round with a spatula and place onto cookie sheets.
  7. Bake cookies for 8-10 minutes.
  8. When cookies are out of the oven, lift them with a spatula and place them on a plate to cool.
  9. In a bowl, mix together 6 tablespoons of butter, heavy cream and fluff thoroughly. Add confectioner's sugar and mix on medium until nice and smooth.
  10. Now frost half of each cooled cookie with the chocolate marshmallow frosting and the other half with the fluff frosting.


Reviews

Please log in or sign up to write a review or discussion.
sue211
Rating:  
sue211 (12 discussions) on Apr 24, 2012 at 09:40 PM
Very good idea and they sure look yummy!

prettycake51
Rating:  
prettycake51 (90 discussions) on Apr 24, 2012 at 12:26 PM
that looks so yummy.. love the two tone color.
bgirlsweetness
Comment by: bgirlsweetness (102 discussions) on Apr 25, 2012 at 06:45 AM
Thanks ladies...I had fun making them. Definitely a project you can do with the kids.




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now