So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Red Velvet Cookies

Becky McKay Recipe shared by:
| Follow this Baker

These easy to bake red velvet cookies are easy to whip up and use Duncan Hines' red velvet cake mix. Let us know how you like the recipe!

  • Hands-On Time:
  • Total Time:
  • Servings: 14 to 16
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Decadent Cupcake Mix
  • 1 egg
  • 1 yolk
  • 1/3 c oil
  • 1/2 t vanilla
  • 4 T butter
  • 4 t water

Baking Instructions

  1. Preheat oven to 350 F.
  2. Mix together the cake mix and the next 4 ingredients.
  3. Roll cookies into balls using 2t of dough per cookie.
  4. Bake for 7 to 8 minutes and let cool on cookie sheet for 5 minutes.
  5. Meanwhile, follow the frosting directions on the box (you’ll need the ½ stick of butter and 4t of water for this step).
  6. Pipe the frosting onto the bottom of one cookie and smash another cookie on it.
  7. Repeat previous step until all cookies are sandwiches and ready to eat.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Underbake to get moist fudge-like brownies

Underbake to get moist fudge-like brownies

I have discovered that by underbaking my brownies by five to eight minutes from what the box states I get a more moist fudge like brownie. Underbaking by a bit also ensures I don't get a brownie brick (dry, hard, or burned due to overbaking).


How to Make Thicker Frosting | Duncan Hines®

How to Make Thicker Frosting | Duncan Hines®





Keep Exploring

Back to Top