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Don't just say it, bake it.™

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Cookies & Bars

Red Velvet Cookies

Becky McKay Recipe shared by:
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These easy to bake red velvet cookies are easy to whip up and use Duncan Hines' red velvet cake mix. Let us know how you like the recipe!

  • Hands-On Time:
  • Total Time:
  • Servings: 14 to 16
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Decadent Cupcake Mix
  • 1 egg
  • 1 yolk
  • 1/3 c oil
  • 1/2 t vanilla
  • 4 T butter
  • 4 t water

Baking Instructions

  1. Preheat oven to 350 F.
  2. Mix together the cake mix and the next 4 ingredients.
  3. Roll cookies into balls using 2t of dough per cookie.
  4. Bake for 7 to 8 minutes and let cool on cookie sheet for 5 minutes.
  5. Meanwhile, follow the frosting directions on the box (you’ll need the ½ stick of butter and 4t of water for this step).
  6. Pipe the frosting onto the bottom of one cookie and smash another cookie on it.
  7. Repeat previous step until all cookies are sandwiches and ready to eat.

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Tips

Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.


Fat-Free Sour Cream for Regular Sour Cream

Fat-Free Sour Cream for Regular Sour Cream

You may make this substitution, however you will notice a difference in taste. Instead, try yogurt or use half oil and half sour cream. Let your palate decide for you!





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