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So moist. So delicious. And so much more.™

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Cookies & Bars

Red Velvet Cookies

Becky McKay Recipe shared by:
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These easy to bake red velvet cookies are easy to whip up and use Duncan Hines' red velvet cake mix. Let us know how you like the recipe!

  • Hands-On Time:
  • Total Time:
  • Servings: 14 to 16
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Decadent Cupcake Mix
  • 1 egg
  • 1 yolk
  • 1/3 c oil
  • 1/2 t vanilla
  • 4 T butter
  • 4 t water

Baking Instructions

  1. Preheat oven to 350 F.
  2. Mix together the cake mix and the next 4 ingredients.
  3. Roll cookies into balls using 2t of dough per cookie.
  4. Bake for 7 to 8 minutes and let cool on cookie sheet for 5 minutes.
  5. Meanwhile, follow the frosting directions on the box (you’ll need the ½ stick of butter and 4t of water for this step).
  6. Pipe the frosting onto the bottom of one cookie and smash another cookie on it.
  7. Repeat previous step until all cookies are sandwiches and ready to eat.

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Tips

For a Moist Cake

For a Moist Cake

The main reason cakes become dry is they are over-baked. As a rule, check the cake at the shorter end of the baking time range. If your cake doesn't test done with a toothpick, return it to the oven for the full baking time.


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