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So moist. So delicious. And so much more.™

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Cookies & Bars

Red Velvet Cookies

Becky McKay Recipe shared by:
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These easy to bake red velvet cookies are easy to whip up and use Duncan Hines' red velvet cake mix. Let us know how you like the recipe!

  • Hands-On Time:
  • Total Time:
  • Servings: 14 to 16
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet Decadent Cupcake Mix
  • 1 egg
  • 1 yolk
  • 1/3 c oil
  • 1/2 t vanilla
  • 4 T butter
  • 4 t water

Baking Instructions

  1. Preheat oven to 350 F.
  2. Mix together the cake mix and the next 4 ingredients.
  3. Roll cookies into balls using 2t of dough per cookie.
  4. Bake for 7 to 8 minutes and let cool on cookie sheet for 5 minutes.
  5. Meanwhile, follow the frosting directions on the box (you’ll need the ½ stick of butter and 4t of water for this step).
  6. Pipe the frosting onto the bottom of one cookie and smash another cookie on it.
  7. Repeat previous step until all cookies are sandwiches and ready to eat.

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Tips

Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring


Wait Before Icing

Wait Before Icing

Make sure to fully cool cupcakes before icing to prevent the icing from melting.





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