So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cookies & Bars

Butterscotch-Walnut Cookies

Made Cookies from cake mix. Parchment paper works best and saves cleaning cookie sheets. Oven Temp 350% bake 10-12 minutes

  • Hands-On Time: 20 Minutes
  • Total Time: 20 Minutes
  • Servings: 55 cookiies
  • Rating:

Ingredients

  • 1 Box Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 Box Royal Instant Sugar Free Butterscotch Pudding Mix
  • 1 Large Egg
  • 2 Snack packs of no sugar added applesauce
  • ¼ Cup Wondra Flour
  • 1 Cup Finally chopped walnuts

Baking Instructions

  1. Mixing bowl add all but chopped walnuts.
  2. Mix with electric beater until batter is well blended.
  3. Remove beaters and fold in walnut.
  4. Use a small trigger ice cream scoop to drop cookies and level each scoop with spatula.

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Tips

Removing shortening from the measuring cup

Removing shortening from the measuring cup

Break your eggs and put them in your measuring cup, swirl them around and then put the eggs into another bowl before you measure your shortening into the measuring cup. The shortening will slide right out into your mixing bowl and then you can cream it with the sugar without any problem!


Parchment paper

Parchment paper

Parchment paper is the best friend a baker can have. Just line those cookie sheets with a sheet of parchment paper and place the cookies on the sheet the way you usually do. You will find that the cookies slip right off the paper, and you can re-use it to bake another batch. No more greasing the pan. King Arthur sells it already cut in sizes that fit a cookie pan, or you can buy it on a roll in the grocery store. Use it to line the bottom of cake pans, too. Wonderful stuff.





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