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Don't just say it, bake it.™

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Cookies & Bars

Butterscotch-Walnut Cookies

Made Cookies from cake mix. Parchment paper works best and saves cleaning cookie sheets. Oven Temp 350% bake 10-12 minutes

  • Hands-On Time: 20 Minutes
  • Total Time: 20 Minutes
  • Servings: 55 cookiies
  • Rating:

Ingredients

  • 1 Box Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 Box Royal Instant Sugar Free Butterscotch Pudding Mix
  • 1 Large Egg
  • 2 Snack packs of no sugar added applesauce
  • ¼ Cup Wondra Flour
  • 1 Cup Finally chopped walnuts

Baking Instructions

  1. Mixing bowl add all but chopped walnuts.
  2. Mix with electric beater until batter is well blended.
  3. Remove beaters and fold in walnut.
  4. Use a small trigger ice cream scoop to drop cookies and level each scoop with spatula.

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Tips

Glazing a Cake

Glazing a Cake

When completely glazing a cake, let the excess glaze drizzle off, then before the glaze sets, remove from the plate to allow for a clean finish on the bottom of the cake.


Rolled fondant -vs- gum paste

Rolled fondant -vs- gum paste

Most of my customers do not like the taste of rolled fondant, so I tell them I will use buttercream icing and get it as smooth as I possibly can with the use of hot boiling water. Dip the metal spatula into the pot of boiling water and smooth down the icing. I use gum paste for some of the decorations. They seem to like the taste of gum paste better than rolled fondant. Which it is better to remove the decoration of gum paste than to romove the rolled fondant from a cake if not wanted.





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