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So moist. So delicious. And so much more.™

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Cookies & Bars

2 Ingredient Lemon Bars Recipe

April Eckrich Recipe shared by:
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Lemon Bars aren't just for lemon lovers! Give this recipe a try, and tell us what you think about these Lemon Bars.

  • Hands-On Time:
  • Total Time:
  • Servings: powdered sugar
  • Rating:

Ingredients

  • 1 box angel food cake mix
  • 2 cans lemon pie filling

Baking Instructions

  1. Mix dry cake mix and cans of pie filling together in large bowl.
  2. I just mixed it by hand...
  3. Pour into greased 9 x 13″ baking pan.
  4. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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Tips

Semi-Sweet Chocolate

Semi-Sweet Chocolate

My brownie recipe calls for unsweetened chocolate. I found that if all I have is semi-sweet chocolate, I can use it and only half the sugar that is called for in the recipe.


Filling cup cake cups

Filling cup cake cups

If you mix the cake mix in a large blender and then pour it into the cups for baking , you stand less of a chance of making a mess and spilling it. Remember first of course, to spray the cups or put paper liners in them.





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