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So moist. So delicious. And so much more.™

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Cookies & Bars

2 Ingredient Lemon Bars Recipe

April Eckrich Recipe shared by:
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Lemon Bars aren't just for lemon lovers! Give this recipe a try, and tell us what you think about these Lemon Bars.

  • Hands-On Time:
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  • Servings: powdered sugar
  • Rating:

Ingredients

  • 1 box angel food cake mix
  • 2 cans lemon pie filling

Baking Instructions

  1. Mix dry cake mix and cans of pie filling together in large bowl.
  2. I just mixed it by hand...
  3. Pour into greased 9 x 13″ baking pan.
  4. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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Tips

Additions

Additions

Always dredge your any additions (nuts, chips, dried fruit,etc) in some of the dry mix before wet ingredients are added. It prevents them from sinking to the bottom and they mix in evenly.


cupcake filling

cupcake filling

An easy way to have cupcakes with a filling inside, is to put your batter in the liner and then squeeze any fruit filling in the center. The cake bakes around the fruit and its a nice suprise for your guests! my favorite is white cupcakes with raspberry filling. This way you dont have to bake then cut out the middle and add the filling. It is all done in one step! Happy Baking!





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