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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cookies & Bars

2 Ingredient Lemon Bars Recipe

April Eckrich Recipe shared by:
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Lemon Bars aren't just for lemon lovers! Give this recipe a try, and tell us what you think about these Lemon Bars.

  • Hands-On Time:
  • Total Time:
  • Servings: powdered sugar
  • Rating:

Ingredients

  • 1 box angel food cake mix
  • 2 cans lemon pie filling

Baking Instructions

  1. Mix dry cake mix and cans of pie filling together in large bowl.
  2. I just mixed it by hand...
  3. Pour into greased 9 x 13″ baking pan.
  4. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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Tips

Lighter/Moister Cakes

Lighter/Moister Cakes

When some of the mixes call for oil, I replace half of the oil with water - it is less calories and makes for a very moist cake ;)


Creamy Center Cupcake

Creamy Center Cupcake

Hollow out the top of your cupcake in a cone sized wedge and squeeze extra frosting into the cupcake for a creamy center.





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