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Don't just say it, bake it.™

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Cookies & Bars

2 Ingredient Lemon Bars Recipe

April Eckrich Recipe shared by:
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Lemon Bars aren't just for lemon lovers! Give this recipe a try, and tell us what you think about these Lemon Bars.

  • Hands-On Time:
  • Total Time:
  • Servings: powdered sugar
  • Rating:

Ingredients

  • 1 box angel food cake mix
  • 2 cans lemon pie filling

Baking Instructions

  1. Mix dry cake mix and cans of pie filling together in large bowl.
  2. I just mixed it by hand...
  3. Pour into greased 9 x 13″ baking pan.
  4. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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Tips

mixed flavors

mixed flavors

Everyone needs to get the chocolate cake mix and add pecans to it. Then frost it with the new Duncan Hines Frosting mix flavor orange crush. OMG! It is to die for!


Easy Moist Cake Layers

Easy Moist Cake Layers

The way I ensure that my cake layers will be moist and never dry, is to invert the layer(s) on a serving plate or foil covered board while still quite warm and then wrap the top and sides of the layer(s) with plastic wrap. This seals in all the steam that would have otherwise escaped resulting in a very moist, but not soggy cake. Everyone always comments on how moist and delicious my cakes are and they are very surprised when they find out I use cake mixes (Duncan Hines of course)! Refrigerate the layers while still warm. This will help the layers firm up a bit. When completely cooled, the layers will be easy to frost and decorate. Let layers sit covered at room temp for 20 minutes or so before frosting. If your work area is humid, let the layers sit a little longer so the condensation will form on the plastic wrap and not on the cake itself. Remove plastic wrap and frost and decorate as desired.





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