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Don't just say it, bake it.™

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Lemon Bars

Duncan Hines Recipe shared by:
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Whip up the taste of sunshine with these delicious Lemon Bars using Duncan Hines® Lemon Supreme Cake Mix. Add a welcome twist to any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  2. Combine cake mix, butter and egg. Spread mixture evenly into prepared pan.
  3. Blend condensed milk and lemon juice in small bowl. Pour over cake mixture.
  4. Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles.
  5. Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice.

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Tips

baking large cakes

baking large cakes

I use only Duncan Hines cake mixes for cakes that I decorate! A useful tip for when you are baking larger cakes so that the whole cake gets done at the same time. I use a rose tip nail (used in cake decorating) and place it in the middle of the batter. That way it attracts the heat from the cake pan as well as the nail and the whole cake bakes to doneness at the same time.


Using burnt brownies

Using burnt brownies

I have trouble regulating my oven. I recently burnt a batch of your brownies. I didn't want to throw them out , so I chopped them up very fine , mixed with a tub of coolwhip and a litre of softened vanilla icecream. I put the whole thing in a casserole dish, put in the freezer for an hour and had a great dessert.





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