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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Bars

Duncan Hines Recipe shared by:
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Whip up the taste of sunshine with these delicious Lemon Bars using Duncan Hines® Lemon Supreme Cake Mix. Add a welcome twist to any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Lemon Cake Mix
  • ½ cup butter, softened
  • 1 large egg
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup lemon juice

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  2. Combine cake mix, butter and egg. Spread mixture evenly into prepared pan.
  3. Blend condensed milk and lemon juice in small bowl. Pour over cake mixture.
  4. Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles.
  5. Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice.

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Tips

Cream Cheese Icing

Cream Cheese Icing

I love cream cheese frosting. When I decorate a cake I like to use it but it does not stay stiff enough to work with. does anyone have any tips for me.


Use Kool-aid also flavors Meringue cookies

Use Kool-aid also flavors Meringue cookies

We had a neighbor growing up who used to make Raspberry Chocolate Meringue cookies every Christmas. She used raspberry Kool-aid to flavor basic meringue and chocolate chips; they are flavorful and colorful. Lemonade flavor would be great with white chocolate chips or orange flavor with dark chocolate.





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