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Don't just say it, bake it.™

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Lemon Bars

Duncan Hines Recipe shared by:
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Whip up the taste of sunshine with these delicious Lemon Bars using Duncan Hines® Lemon Supreme Cake Mix. Add a welcome twist to any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  2. Combine cake mix, butter and egg. Spread mixture evenly into prepared pan.
  3. Blend condensed milk and lemon juice in small bowl. Pour over cake mixture.
  4. Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles.
  5. Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice.

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Tips

Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!


Fresh Cranberry storage, cutting, or chopping.

Fresh Cranberry storage, cutting, or chopping.

I always freeze my fresh cranberries that way I don't have to worry about them "going bad" during the holidays and it is easier to chop/cut them for recipes.





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