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Don't just say it, bake it.™

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Cookies & Bars

Lemon Bars

Duncan Hines Recipe shared by:
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Whip up the taste of sunshine with these delicious Lemon Bars using Duncan Hines® Lemon Supreme Cake Mix. Add a welcome twist to any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  2. Combine cake mix, butter and egg. Spread mixture evenly into prepared pan.
  3. Blend condensed milk and lemon juice in small bowl. Pour over cake mixture.
  4. Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles.
  5. Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice.

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Tips

Substitutions for oil

Substitutions for oil

When you are baking brownies or cakes, you can replace the oil with cooked, rinsed, drained & pureed beans. Black beans are best with chocolate; pintos with carrot or spice cakes and white with yellow and/or white cakes. You don't notice the difference, and you also add protein & fiber.


The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..





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