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Don't just say it, bake it.™

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Cookies & Bars

Lemon Bars

Duncan Hines Recipe shared by:
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Whip up the taste of sunshine with these delicious Lemon Bars using Duncan Hines® Lemon Supreme Cake Mix. Add a welcome twist to any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Lemon Cake Mix
  • ½ cup butter, softened
  • 1 large egg
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup lemon juice

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  2. Combine cake mix, butter and egg. Spread mixture evenly into prepared pan.
  3. Blend condensed milk and lemon juice in small bowl. Pour over cake mixture.
  4. Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles.
  5. Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice.

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Tips

Pie too juicy ?

Pie too juicy ?

When making apple pie and you have added all the ingredients and there seems to be to much juice, crush up 1 Ritz cracker over the filling and bake as usual. When serving, you will not have a puddle of juice sitting in the bottom of the pan.


dirty ice

dirty ice

when icing a cake be sure to do a dirty icing. What's a dirty icing? A dirty icing is a pre-layer of icing, to keep all of the cake crumbles in place. This is necessary because if you don't do a pre-layer, cake crumbles will be visible on the top layer of icing, making your cake look less appealing.





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