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Don't just say it, bake it.™

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Snickerdoodles

Duncan Hines Recipe shared by:
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You need no reason to whip up a delicous batch of snickerdoodle cookies today. Try my snickerdoodle cookie recipe and leave your feedback!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 40 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 2 large eggs
  • ¼ cup vegetable oil

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Blend sugar and cinnamon in small bowl; set aside.
  3. Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

cupcake filling

cupcake filling

An easy way to have cupcakes with a filling inside, is to put your batter in the liner and then squeeze any fruit filling in the center. The cake bakes around the fruit and its a nice suprise for your guests! my favorite is white cupcakes with raspberry filling. This way you dont have to bake then cut out the middle and add the filling. It is all done in one step! Happy Baking!


Glazing a Cake

Glazing a Cake

When completely glazing a cake, let the excess glaze drizzle off, then before the glaze sets, remove from the plate to allow for a clean finish on the bottom of the cake.





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