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Don't just say it, bake it.™

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Snickerdoodles

Duncan Hines Recipe shared by:
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You need no reason to whip up a delicous batch of snickerdoodle cookies today. Try my snickerdoodle cookie recipe and leave your feedback!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 40 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 2 large eggs
  • ¼ cup vegetable oil

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Blend sugar and cinnamon in small bowl; set aside.
  3. Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Give your Brownies a bath

Give your Brownies a bath

TO ensure your brownies staty moist, give them an ice water bath when you take them out of the overn. The browines are still baking in the inside when cooling, but putting them in the ice water, it cools the brownies off quickly and makes for easier cutting


Less fat moister cake.

Less fat moister cake.

If you will replace your oil in your cake mixes with pupmkin pie filling the cake will taste so much moister without the oil.





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