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So moist. So delicious. And so much more.™

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Cookies & Bars

Snickerdoodle Cookie Recipe

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You need no reason to whip up a delicous batch of snickerdoodle cookies today. Try my snickerdoodle cookie recipe and leave your feedback!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375ºF. Grease cookie sheets.
  2. Combine sugar and cinnamon in small bowl.
  3. Combine cake mix, eggs and oil in large bowl. Stir until well blended. Shape dough into 1" balls. Roll in cinnamon-sugar mixture. Place balls 2" apart on cookie sheets. Flatten balls with bottom of glass.
  4. Bake at 375 ºF for 8 to 9 minutes or until set. Cool one minute on cookie sheets. Remove to cooling rack to cool completely.

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Tips

substitutes

substitutes

instead of using regular vegetable oil in cake mix use extra virgin olive oil. it makes the cake extra moist and fuffy if you dont like dry cakes.


pastokes

pastokes

I had often added some sour cream to my chocolate cake mixes until one day I didn't have any sour cream, but I did have some yogurt.. I added an individual container of yogurt (it was fat free raspberry) to a devil's food cake mix. Everyone who had a piece asked what my secret was because it was the most moist and best chocolate cake they have had.





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