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Don't just say it, bake it.™

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Snickerdoodles

Duncan Hines Recipe shared by:
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You need no reason to whip up a delicous batch of snickerdoodle cookies today. Try my snickerdoodle cookie recipe and leave your feedback!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 40 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 2 large eggs
  • ¼ cup vegetable oil

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Blend sugar and cinnamon in small bowl; set aside.
  3. Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Greased Hands

Greased Hands

When kneading rollout cookie dough, instead of flouring my hands, I grease them with butter or shortening. The dough will not stick to my hands and the butter conditions the dough nicer than flour does.


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