So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Red Velvet Sandwich Cookies

Duncan Hines Recipe shared by:
| Follow this Baker

A delicious way of serving red velvet cake...as fun sandwich cookies! Give it a try. Tastes great and makes for a nice addition to any dessert tray.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 35 Minutes
  • Servings: 20 Sandwich Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and vanilla in large bowl with wooden spoon until dough forms.
  3. Shape dough into 1-inch balls. Place 2-inches apart on prepared pans.
  4. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of 20 cookies. Top with remaining cookies.
  6. Baking Tip: Use a 1 to 1-1/4 inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Tres Leches Cake Frosting

Tres Leches Cake Frosting

I recently made this cake and after it cooled in the refrigerator for 2-3 hours i found it still very moist to frost. I used the Whiped Cream Chesse frosting and microwaved it for 1 minute and poured it in the center and around the cake i pipped it with the star tip.


Moist, & Fudgy Brownies

Moist, & Fudgy Brownies

To get a extra moist and gooey brownies only add applesauce as an ingredient, substituting in exact measurements for all other called for ingredients i.e...1 egg=1/4 cup applesauce, 1/2 cup oil=1/2 cup applesauce, you get the picture. Add any water that is listed to add. Baking times do not change. You will not be disappointed.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry