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So moist. So delicious. And so much more.™

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Red Velvet Sandwich Cookies

Duncan Hines Recipe shared by:
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A delicious way of serving red velvet cake...as fun sandwich cookies! Give it a try. Tastes great and makes for a nice addition to any dessert tray.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 35 Minutes
  • Servings: 20 Sandwich Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and vanilla in large bowl with wooden spoon until dough forms.
  3. Shape dough into 1-inch balls. Place 2-inches apart on prepared pans.
  4. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of 20 cookies. Top with remaining cookies.
  6. Baking Tip: Use a 1 to 1-1/4 inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Crumbless Icing

Crumbless Icing

To prevent crumbs in your icing; always smooth your spatula over the cake without lifting.


Freezing Unbaked Cookie Dough

Freezing Unbaked Cookie Dough

You can freeze most unbaked cookie dough for up to one month. You may be wise to label and date your package, and include baking instructions.





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