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Don't just say it, bake it.™

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Red Velvet Sandwich Cookies

Duncan Hines Recipe shared by:
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A delicious way of serving red velvet cake...as fun sandwich cookies! Give it a try. Tastes great and makes for a nice addition to any dessert tray.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 35 Minutes
  • Servings: 20 Sandwich Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and vanilla in large bowl with wooden spoon until dough forms.
  3. Shape dough into 1-inch balls. Place 2-inches apart on prepared pans.
  4. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of 20 cookies. Top with remaining cookies.
  6. Baking Tip: Use a 1 to 1-1/4 inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

fudgy brownies

fudgy brownies

For a taller fudgier brownies, use two boxes of Duncan Hines in one 9x13 pan and make it a little longer.


Frosting Smooth

Frosting Smooth

When frosting a cake with heavy frosting like cream cheese, it makes it go on smoother with a warm spatula. What is do is get a pitcher of HOT water and paper towels. I start with a nice dollop of frosting on my layer; dip your metal spatula in the water, wipe softly with paper towel and then smooth the frosting over the cake layer. Repeating as necessary. Makes for a beautifully, smooth cake.





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