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Don't just say it, bake it.™

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Red Velvet Sandwich Cookies

Duncan Hines Recipe shared by:
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A delicious way of serving red velvet cake...as fun sandwich cookies! Give it a try. Tastes great and makes for a nice addition to any dessert tray.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 35 Minutes
  • Servings: 20 Sandwich Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and vanilla in large bowl with wooden spoon until dough forms.
  3. Shape dough into 1-inch balls. Place 2-inches apart on prepared pans.
  4. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of 20 cookies. Top with remaining cookies.
  6. Baking Tip: Use a 1 to 1-1/4 inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Pouring-fondant

Pouring-fondant

Instead of using candy melts, try using pouring fondant.


Mint Garnish

Mint Garnish

Make chocolate mint leaves as a garnish: Rinse and dry your mint leaves dip the base or half from stem to tip and let dry on wax paper or parchment.





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