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So moist. So delicious. And so much more.™

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Cookies & Bars

Red Velvet Sandwich Cookies

Duncan Hines Recipe shared by:
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A delicious way of serving red velvet cake...as fun sandwich cookies! Give it a try. Tastes great and makes for a nice addition to any dessert tray.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 35 Minutes
  • Servings: 20 Sandwich Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and vanilla in large bowl with wooden spoon until dough forms.
  3. Shape dough into 1-inch balls. Place 2-inches apart on prepared pans.
  4. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Spread frosting on flat side of 20 cookies. Top with remaining cookies.
  6. Baking Tip: Use a 1 to 1-1/4 inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Frost or glaze

Frost or glaze

Who needs $ dollars worth of decorating tools and bags if you are not going into business. Easy way to decorate cupcakes or write name and cakes or even drizzle glaze onto foods, use a heavy duty small ziploc type bag filled with frosting or glaze. Snip the tip and you're in for an easy and inexpensive way to decorate in a pinch. And now for the best part, clean up is a snap! Toss it in the trash and you're done.


Bacardi® Rum cake

Bacardi® Rum cake

Instead of using the yellow cakes, that have a distinct flavor. I use white with vanilla pudding, Chocolate with chocolate pudding, White with pistachio pudding, Spice with Butterscotch pudding, and Red Velvet with devilsfood pudding. They come out very well, garnishing is fun for all occassions and my guests Love everyone of them.





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