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Don't just say it, bake it.™

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Cookies & Bars

Red Velvet Crinkle Cookies

Duncan Hines Recipe shared by:
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A deep red, velvety cookie that has a delicate crinkled crust dusted with a touch of powdered sugar. This recipe is a keeper!

  • Hands-On Time: 20 Minutes
  • Total Time: 50 Minutes
  • Servings: 40 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Red Velvet Cake Mix
  • 2 large eggs
  • 6 Tbsp. butter, melted
  • 1 tsp. lemon zest
  • ½ cup confectioner's sugar
  • ½ tsp. cornstarch

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and lemon zest in large bowl with wooden spoon until blended.
  3. Blend sugar and cornstarch; set aside.
  4. Shape dough into 1-inch balls. Roll balls in sugar mixture. Place 2-inches apart on prepared pans.
  5. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.


Cheesecake - Baking Moist & Rising High

Cheesecake - Baking Moist & Rising High

Test your cheesecake for doneness at the minimum baking time range to avoid over-baking. Remember, as a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack.





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