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Don't just say it, bake it.™

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Cookies & Bars

Red Velvet Crinkle Cookies

Duncan Hines Recipe shared by:
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A deep red, velvety cookie that has a delicate crinkled crust dusted with a touch of powdered sugar. This recipe is a keeper!

  • Hands-On Time: 20 Minutes
  • Total Time: 50 Minutes
  • Servings: 40 Cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Red Velvet Cake Mix
  • 2 large eggs
  • 6 Tbsp. butter, melted
  • 1 tsp. lemon zest
  • ½ cup confectioner's sugar
  • ½ tsp. cornstarch

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine cake mix, eggs, butter and lemon zest in large bowl with wooden spoon until blended.
  3. Blend sugar and cornstarch; set aside.
  4. Shape dough into 1-inch balls. Roll balls in sugar mixture. Place 2-inches apart on prepared pans.
  5. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Protect the frosting

Protect the frosting

When covering a cake with clear plastic wrap, protect the frosting by sticking dry spaghetti noodles in top of the cake first. The wrap won't touch the cake and you can adjust the height of the noodles by just cracking them off to desired length.


charlene

charlene

We can only guess that using skim milk in the Tres Leches cake absolutely rendered it inedible. We took one bite and it was so awful that we put the rest down the garbage disposal. Those who have mad this cake successfully; what kind of milk did you use? I always buy Duncan Hines products as we like them the best. They are moist and delicious. But his Tres Leches was a complete disaster!





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