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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Bars

Duncan Hines Recipe shared by:
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Looking for something sweet and refreshing that uses Duncan Hines Lemon Supreme Cake Mix? Try these tangy Lemon Bars. Jazz them up with few of your favorite berries sprinkled on top, such as fresh raspberries or blueberries.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 30 to 32 bars.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Signature Lemon Cake Mix
  • 3 large eggs
  • ⅓ cup butter flavored shortening
  • ½ cup granulated sugar
  • ¼ cup lemon juice
  • 2 tsp. grated lemon peel
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF.
  2. Combine cake mix, 1 egg and shortening in a large mixing bowl. Beat at low speed with electric mixer until crumbs form. Reserve 1 cup. Pat remaining mixture lightly into ungreased 13"x 9" pan.
  3. Bake 15 minutes or until lightly browned.
  4. Combine remaining 2 eggs, granulated sugar, lemon juice, lemon peel, baking powder and salt in medium mixing bowl. Beat at medium speed with electric mixer until light and foamy. Pour over hot crust. Sprinkle with reserved crumb mixture.
  5. Bake 15 minutes or until lightly browned. Sprinkle with confectioners’ sugar. Cool in pan. Cut into bars.

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Tips

Smooth cake

Smooth cake

A fast and easy way to get a cake smooth is using Viva paper towels. Take a piece and lightly press against the cake while rubbing your hand gently across it. Carefully peel it back and repeat all over the cake. I find this practical when decorating a cake and accidentally made a mark where it shouldn't be. This method is fast and super easy!


Greasing a pan

Greasing a pan

To grease a pan before baking a cake, i usually use the butter wrappers of the ones i've finished, its easy and creates less of a mess!





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