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So moist. So delicious. And so much more.™


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Cookies & Bars

Lemon Bars

Duncan Hines Recipe shared by:
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Looking for something sweet and refreshing that uses Duncan Hines Lemon Supreme Cake Mix? Try these tangy Lemon Bars. Jazz them up with few of your favorite berries sprinkled on top, such as fresh raspberries or blueberries.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 30 to 32 bars.
  • Difficulty: Super Simple
  • Rating:


  • 1 package Signature Lemon Cake Mix
  • 3 large eggs
  • ⅓ cup butter flavored shortening
  • ½ cup granulated sugar
  • ¼ cup lemon juice
  • 2 tsp. grated lemon peel
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF.
  2. Combine cake mix, 1 egg and shortening in a large mixing bowl. Beat at low speed with electric mixer until crumbs form. Reserve 1 cup. Pat remaining mixture lightly into ungreased 13"x 9" pan.
  3. Bake 15 minutes or until lightly browned.
  4. Combine remaining 2 eggs, granulated sugar, lemon juice, lemon peel, baking powder and salt in medium mixing bowl. Beat at medium speed with electric mixer until light and foamy. Pour over hot crust. Sprinkle with reserved crumb mixture.
  5. Bake 15 minutes or until lightly browned. Sprinkle with confectioners’ sugar. Cool in pan. Cut into bars.

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No more sinking chocolate chips

No more sinking chocolate chips

Toss chocolate chips in some flower before adding them to cake/muffin/pancake batter. They will be suspended in the batter and will not sink :)

pineapple upside down cake

pineapple upside down cake

I bake my cake in my large skillet. I also put english walnuts along with the pineapple slices and cherries. Then after I turn the cake out....I take a toothpick and poke a few holes and slowly drizzle some of the remaining pineapple juice over the cake. This makes the cake very moist.

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