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So moist. So delicious. And so much more.™

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Easy Chocolate Peanut Butter Brownie Cookies

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Easy Chocolate Peanut Butter Brownie Cookies are a perfect marriage of rich chocolate and creamy peanut butter, easy to make and fun to share.

  • Hands-On Time: 20 Minutes
  • Total Time:
  • Servings: About 3 dozen cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Heat oven to 350°F. In medium bowl, beat brownie mix, softened butter, softened cream cheese and egg. Mix either by hand or by using a mixer.
  2. Roll 1 tbsp. of dough into balls and place on lightly greased or parchment lined cookie sheets about 2 inches apart. Should make 2½ dozen cookies.
  3. In a small bowl, mix powdered sugar and peanut butter together and roll into small balls using about 1 tsp. Press peanut butter balls into surface of uncooked brownie cookies and slightly flatten cookie. Bake for 12 minutes or until edges are set. Cookies may appear slightly under cooked, but do not overbake. Cool on cookie sheets for about 3 mins and transfer to wire rack.
  4. If Desired: Place 6 tbsp. of frosting into a microwave safe container and melt (30 seconds), drizzle melted chocolate over top of cookie. Cool.
  5. Tips:
  6. For easy clean up, place wax paper or parchment paper under wire rack -- then drizzle the frosting on cookies.

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Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!





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