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Easy Chocolate Peanut Butter Brownie Cookies

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Easy Chocolate Peanut Butter Brownie Cookies are a perfect marriage of rich chocolate and creamy peanut butter, easy to make and fun to share.

  • Hands-On Time: 20 Minutes
  • Total Time:
  • Servings: About 3 dozen cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Heat oven to 350°F. In medium bowl, beat brownie mix, softened butter, softened cream cheese and egg. Mix either by hand or by using a mixer.
  2. Roll 1 tbsp. of dough into balls and place on lightly greased or parchment lined cookie sheets about 2 inches apart. Should make 2½ dozen cookies.
  3. In a small bowl, mix powdered sugar and peanut butter together and roll into small balls using about 1 tsp. Press peanut butter balls into surface of uncooked brownie cookies and slightly flatten cookie. Bake for 12 minutes or until edges are set. Cookies may appear slightly under cooked, but do not overbake. Cool on cookie sheets for about 3 mins and transfer to wire rack.
  4. If Desired: Place 6 tbsp. of frosting into a microwave safe container and melt (30 seconds), drizzle melted chocolate over top of cookie. Cool.
  5. Tips:
  6. For easy clean up, place wax paper or parchment paper under wire rack -- then drizzle the frosting on cookies.

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Tips

something different

something different

When making a upside down pineapple cake add the juice instead of water it is wonderful


sock-it-to-me cake

sock-it-to-me cake

I substitute almonds for the pecans in the cinnamon/brown sugar filling and add almond flavoring to the batter. Nice change of pace.





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