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So moist. So delicious. And so much more.™

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Easy Chocolate Peanut Butter Brownie Cookies

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Easy Chocolate Peanut Butter Brownie Cookies are a perfect marriage of rich chocolate and creamy peanut butter, easy to make and fun to share.

  • Hands-On Time: 20 Minutes
  • Total Time:
  • Servings: About 3 dozen cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Heat oven to 350°F. In medium bowl, beat brownie mix, softened butter, softened cream cheese and egg. Mix either by hand or by using a mixer.
  2. Roll 1 tbsp. of dough into balls and place on lightly greased or parchment lined cookie sheets about 2 inches apart. Should make 2½ dozen cookies.
  3. In a small bowl, mix powdered sugar and peanut butter together and roll into small balls using about 1 tsp. Press peanut butter balls into surface of uncooked brownie cookies and slightly flatten cookie. Bake for 12 minutes or until edges are set. Cookies may appear slightly under cooked, but do not overbake. Cool on cookie sheets for about 3 mins and transfer to wire rack.
  4. If Desired: Place 6 tbsp. of frosting into a microwave safe container and melt (30 seconds), drizzle melted chocolate over top of cookie. Cool.
  5. Tips:
  6. For easy clean up, place wax paper or parchment paper under wire rack -- then drizzle the frosting on cookies.

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Tips

Frosting creationd

Frosting creationd

I would not use the base frosting, use your own. The base is way to runny and thin. Other than that, i love it!


Lowfat BlackForest Cake

Lowfat BlackForest Cake

I use devils food cake mix, 12 ounces carbonated water (club soda, seltzer water or sparkling water), whisk the ingredients together until smooth. Choice of pan is optional but please know this cake doesn't rise much so if you want a higher cake, use an 8x8 sq or 1 8" or 9" round pan. Bake according to package. Mix 1ctr of thawed fat free cool whip with 1 bx of instant chocolate pudding mix until combined. Spread on cooled cake then top with canned cherry pie filling.





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