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Don't just say it, bake it.™

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Fudge Cookies Recipe

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You've never had fudge cookies like the fudge cookies made using Duncan Hines® products! Give this recipe a try and share your experience!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 3 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.) Shape dough into 36 (1¼") balls. Place 2" apart on prepared baking sheets.
  3. Bake at 350°F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

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Tips

Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!


Moist Cakes and Cupcakes

Moist Cakes and Cupcakes

To improve any box mix, substitute buttermilk for the water in the recipe and add 2 Tbl of instant pudding powder. (Chocolate pudding powder for Choc cakes, Vanilla for all other cakes). Mix and bake as usual, adding a minute or two more to the baking time. The cake will be level on top, for easier icing, and is very moist, tasting like homemade. My family can't believe the difference!





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