So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Fudge Cookies Recipe

Duncan Hines Recipe shared by:
| Follow this Baker

You've never had fudge cookies like the fudge cookies made using Duncan Hines® products! Give this recipe a try and share your experience!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 3 dozen cookies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease baking sheets.
  2. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.) Shape dough into 36 (1¼") balls. Place 2" apart on prepared baking sheets.
  3. Bake at 350°F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Has anyone seen a copy of the microwave instructions

Has anyone seen a copy of the microwave instructions

Years ago Duncan Hines sent me a copy of microwave instructions for the family size Brownies.... does anyone have the adaptation? They suggested adding flour and adjusted the cook time and they were the best brownies! Also note: frosting when the brownies are hot gives a thin layer of frosting - a little more than a glaze and saves many calories!


Looking for recipe Lemon Supreme Pound Cake

Looking for recipe Lemon Supreme Pound Cake

I am looking for the recipe that I had 50 years ago for the Lemon Supreme Cake that used apricot nectar in the batter. Anyone know about this. Jane





Keep Exploring

Back to Top