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So moist. So delicious. And so much more.™

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Cookies & Bars

Chunky Brownie Cookies

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Chunky Brownie Cookies - the name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375ºF. Grease cookie sheet.
  2. Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2" apart onto greased cookie sheet.
  3. Bake at 375ºF for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.
  4. Variation: Add one of the following to the dough before baking: ¾ cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines® frosting.

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Tips

Canola oil and egg subistitues

Canola oil and egg subistitues

This is a pretty simple thing to do just replace vegetable oil with canola oil and switch out the eggs for the egg substitute like egg beaters and you will have a very nice fluffy cake


Coconut Surpreme

Coconut Surpreme

My family and I loved the Coconut Surpreme cake and frosting. What happened to it? We miss it! Bring it back!





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