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Don't just say it, bake it.™

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Chunky Brownie Cookies

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Chunky Brownie Cookies - the name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 3 Dozen
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Dark Fudge Chunk Decadent Brownie Mix
  • 1 large egg
  • 2 tbsp. water
  • ⅓ cup vegetable oil
  • ¾ cup butterscotch chips, white chocolate chips, peanut butter chips or chopped pecans

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, egg, oil and water in large bowl with wooden spoon until blended. Stir in chips or nuts.
  3. Drop by level tablespoons 2-inches apart on prepared pans.
  4. Bake 7 to 8 minutes or until just set in centers (Do not over bake.) Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

Cookies That Don't Spread

Cookies That Don't Spread

To help prevent cookies from spreading too much, chill them before baking. When baked, they sear and hold their shape in the oven. This happens because the butter doesn't have a chance to melt and spread as quickly as room temperature cookies do.


High Altitude Instructions are a recipe for failure

High Altitude Instructions are a recipe for failure

DO: add the extra flour, alter the amounts of oil and water as indicated in the high altitude instructions. DO NOT: Bake at 375 unless you intend to use the finished product as a weapon (i.e., blunt instrument) DO: Bake for the length of time that is recommended. BONUS TIP: Add a fourth egg. This will compensate for the issues with a sunken cake center - even when using 8 inch rounds.





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