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So moist. So delicious. And so much more.™

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Chunky Brownie Cookies

Duncan Hines Recipe shared by:
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Chunky Brownie Cookies - the name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 375ºF. Grease cookie sheet.
  2. Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2" apart onto greased cookie sheet.
  3. Bake at 375ºF for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.
  4. Variation: Add one of the following to the dough before baking: ¾ cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines® frosting.

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Tips

red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!


Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w





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