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Don't just say it, bake it.™

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Chunky Brownie Cookies

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Chunky Brownie Cookies - the name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 3 Dozen
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Dark Fudge Chunk Decadent Brownie Mix
  • 1 large egg
  • 2 tbsp. water
  • ⅓ cup vegetable oil
  • ¾ cup butterscotch chips, white chocolate chips, peanut butter chips or chopped pecans

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, egg, oil and water in large bowl with wooden spoon until blended. Stir in chips or nuts.
  3. Drop by level tablespoons 2-inches apart on prepared pans.
  4. Bake 7 to 8 minutes or until just set in centers (Do not over bake.) Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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Tips

dark cake dusting

dark cake dusting

When a recipe I'm making is chocolate and the recipe tellsme to 'grease and dust lightly with flour', I substitute the flour for cocoa poweder(lightly) and dump out the extra by tapping the sides of the pan once I have dusted the pan. It looks distastful to me to see 'white' flour' on the outside of my chocolate cake. This tip makes it beautiful and a little extra cocoa never hurts' anything ! My family and I have been doing thiss for years and the cake comes out clean from the pan(which was


Alternate tip for baking chocolate cake.

Alternate tip for baking chocolate cake.

When baking a chocolate cake, instead of coating the greased pan with flour, use cocoa. No more white spots!





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