Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Chunky Brownie Cookies

Duncan Hines Recipe shared by:
| Follow this Baker

Chunky Brownie Cookies - the name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 3 Dozen
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Dark Fudge Chunk Decadent Brownie Mix
  • 1 large egg
  • 2 tbsp. water
  • ⅓ cup vegetable oil
  • ¾ cup butterscotch chips, white chocolate chips, peanut butter chips or chopped pecans

Baking Instructions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Combine brownie mix, egg, oil and water in large bowl with wooden spoon until blended. Stir in chips or nuts.
  3. Drop by level tablespoons 2-inches apart on prepared pans.
  4. Bake 7 to 8 minutes or until just set in centers (Do not over bake.) Cool cookies 1 minute on pan. Cool completely on wire rack.
  5. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

I have a question

I have a question

I know that a16.5 OZ cake mix box makes 24 cupcakes using three eggs, but how many eggs should I use if I want to make only 12 cupcakes?


Pineapple Upsidedown Cake use foil to finish baking

Pineapple Upsidedown Cake use foil to finish baking

for the pineapple upsidedown cake when time is up and the top is golden brown but the center is still batter...put foil over the top to let it finish baking without burning for 20 minutes to a half hour until done...comes out perfect!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers