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So moist. So delicious. And so much more.™

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Cookies & Bars

Chocolate Caramel-Pretzel Cookies

Duncan Hines Recipe shared by:
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Pieces of pretzel in a hearty chocolate base, topped with sweet, chewy caramel. If you love a touch of salty with your sweet, these chunky cookies are for you.

  • Hands-On Time: 20 Minutes
  • Total Time: 24 Minutes
  • Servings: 2 dozen
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Caramel Turtle Decadent Brownie Mix
  • ¼ cup vegetable oil
  • 2 large eggs
  • ½ cup broken mini pretzels
  • Whole mini pretzels for garnish
  • Tip:
  • Kitchen shears make cutting the caramels into pieces a breeze.

Baking Instructions

  1. Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
  2. In a large bowl combine brownie mix, oil, and eggs; stir with a fork to combine. Dough will be stiff. Stir in pretzel pieces (small pieces). Gently stir in caramel pouch.
  3. Drop dough by heaping tablespoonfuls, 2" apart, onto baking sheets. Press down slightly. Garnish with whole pretzels if desired.
  4. Bake 12 minutes or until just set in the center. Cool 1 minute on pans. Transfer to wire racks with a metal spatula and cool completely.
  5. Variation:
  6. Experiment with thin pretzel sticks or fat pretzel rods for different textures.

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Tips

Cheesecake - Prevent Cracking

Cheesecake - Prevent Cracking

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.


Moist cake

Moist cake

I add 1 cup of mayonaise to my cake mixes. This makes them even more fluffer and moist.





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