Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Chocolate Caramel-Pretzel Cookies

Duncan Hines Recipe shared by:
| Follow this Baker

Pieces of pretzel in a hearty chocolate base, topped with sweet, chewy caramel. If you love a touch of salty with your sweet, these chunky cookies are for you.

  • Hands-On Time: 20 Minutes
  • Total Time: 24 Minutes
  • Servings: 2 dozen
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Caramel Turtle Decadent Brownie Mix
  • ¼ cup vegetable oil
  • 2 large eggs
  • ½ cup broken mini pretzels
  • Whole mini pretzels for garnish
  • Tip:
  • Kitchen shears make cutting the caramels into pieces a breeze.

Baking Instructions

  1. Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
  2. In a large bowl combine brownie mix, oil, and eggs; stir with a fork to combine. Dough will be stiff. Stir in pretzel pieces (small pieces). Gently stir in caramel pouch.
  3. Drop dough by heaping tablespoonfuls, 2" apart, onto baking sheets. Press down slightly. Garnish with whole pretzels if desired.
  4. Bake 12 minutes or until just set in the center. Cool 1 minute on pans. Transfer to wire racks with a metal spatula and cool completely.
  5. Variation:
  6. Experiment with thin pretzel sticks or fat pretzel rods for different textures.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cooling bake goods

cooling bake goods

cool bake goods in the fridge for a few minutes on a cooling rack wrapped in wax parchment paper. no runny frosting


Removal from silicone bakeware

Removal from silicone bakeware

Removal from silicone bakeware is easy if you do this before baking. Spray pan with a non stick spray then put a C of white or brown sugar in the pan evenly coat pan with sugar. Put mix in then pan bake as directed. Then let cooked cake or bread cool in oven for 15 min in the pan, Before removing from the pan make sure the cake is very cool turn over and an out it come.





Keep Exploring

Back to Top
X

New Products

Brownies

Cake Mixes


Frosting

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers