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So moist. So delicious. And so much more.™

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Cookies & Bars

Chocolate Caramel-Pretzel Cookies

Duncan Hines Recipe shared by:
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Pieces of pretzel in a hearty chocolate base, topped with sweet, chewy caramel. If you love a touch of salty with your sweet, these chunky cookies are for you.

  • Hands-On Time: 20 Minutes
  • Total Time: 24 Minutes
  • Servings: 2 dozen
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Caramel Turtle Decadent Brownie Mix
  • ¼ cup vegetable oil
  • 2 large eggs
  • ½ cup broken mini pretzels
  • Whole mini pretzels for garnish
  • Tip:
  • Kitchen shears make cutting the caramels into pieces a breeze.

Baking Instructions

  1. Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
  2. In a large bowl combine brownie mix, oil, and eggs; stir with a fork to combine. Dough will be stiff. Stir in pretzel pieces (small pieces). Gently stir in caramel pouch.
  3. Drop dough by heaping tablespoonfuls, 2" apart, onto baking sheets. Press down slightly. Garnish with whole pretzels if desired.
  4. Bake 12 minutes or until just set in the center. Cool 1 minute on pans. Transfer to wire racks with a metal spatula and cool completely.
  5. Variation:
  6. Experiment with thin pretzel sticks or fat pretzel rods for different textures.

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Tips

slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.


Melting Chocolate

Melting Chocolate

Unsweetened baking chocolate can be melted in the microwave. Melt 1 square on HIGH (100% power) for 1 minute; stir. If necessary, microwave an additional 15 seconds stirring just until chocolate is melted.





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