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So moist. So delicious. And so much more.™

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Cookies & Bars

Chocolate Caramel-Pretzel Cookies

Duncan Hines Recipe shared by:
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Pieces of pretzel in a hearty chocolate base, topped with sweet, chewy caramel. If you love a touch of salty with your sweet, these chunky cookies are for you.

  • Hands-On Time: 20 Minutes
  • Total Time: 24 Minutes
  • Servings: 2 dozen
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 box Caramel Turtle Decadent Brownie Mix
  • ¼ cup vegetable oil
  • 2 large eggs
  • ½ cup broken mini pretzels
  • Whole mini pretzels for garnish
  • Tip:
  • Kitchen shears make cutting the caramels into pieces a breeze.

Baking Instructions

  1. Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
  2. In a large bowl combine brownie mix, oil, and eggs; stir with a fork to combine. Dough will be stiff. Stir in pretzel pieces (small pieces). Gently stir in caramel pouch.
  3. Drop dough by heaping tablespoonfuls, 2" apart, onto baking sheets. Press down slightly. Garnish with whole pretzels if desired.
  4. Bake 12 minutes or until just set in the center. Cool 1 minute on pans. Transfer to wire racks with a metal spatula and cool completely.
  5. Variation:
  6. Experiment with thin pretzel sticks or fat pretzel rods for different textures.

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Tips

A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.


forkie

forkie

To see if your cake ect. is done stick a fork in it if it comes out clean its done!





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