Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Mountain Dew Cake Recipe

Sandy Willhite Recipe shared by:
| Follow this Baker

Dew you believe in delicious cakes? This Mountain Dew Cake recipe is out of this world! Give it a try and tell us what you think.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings: 12-14 servings
  • Rating:

Ingredients

  • Cake:
  • 1 box Duncan Hines Lemon Supreme cake mix
  • 1 (3.4 ounce) box Lemon Jell-O instant pudding mix
  • 4 large eggs
  • 1 (12 ounce) can Mountain Dew (equal to 1 1/2 cups if you're pouring from a bottle of pop)
  • 1/2 cup oil
  • Glaze:
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup Mountain Dew

Baking Instructions

  1. Preheat oven to 325 degrees. (325* is correct heat)
  2. Grease and flour a 10-cup Bundt cake pan/tube pan
  3. In a large bowl, combine the cake mix with the pudding mix. Add the eggs and oil, then slowly add the Mountain Dew. Mix at medium speed until blended.
  4. Pour batter into prepared pan and bake for 45-50 minutes or until a wooden pick inserted in the center comes out clean.
  5. Let the cake cool in the pan for five minutes, then transfer cake to a wire rack.
  6. Glaze directions:
  7. While cake is still slightly warm, melt 1/2 cup unsalted butter in a saucepan over low heat. Add 1 cup of sugar and 1/2 cup Mountain Dew to the melted butter. Turn up heat and bring to a boil, stirring often. Boil for two minutes and remove from heat.
  8. Poke holes in cake with a wooden skewer or the tines of a fork, then spoon hot glaze over cake.
  9. Cool completely before serving.
  10. For a festive look, sprinkle powdered sugar over cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

German Choc. Cake

German Choc. Cake

Add one teaspoon of instant coffee to cake mix. Mix real good into the batter.


Kalua mocha pound cake (bundt cake)

Kalua mocha pound cake (bundt cake)

Use the Duncan Hines pound cake recipe (that takes yellow cake and vanilla instant pudding. Add 1/4 cup Kalua (or other coffee-flavored liqueur) and reduce water to 1/4 cup. Use chocolate or chocolate fudge instant pudding instead of vanilla. Bake in bundt cake pan. Cook for about 60 minutes. When completely cool, dust with powdered sugar or top with glaze of Kahlua and powdered sugar. Also makes great miniature bundt cakes (cupcakes).





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers