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Don't just say it, bake it.™

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Pig Pickin' Cake

Joseph Mari Recipe shared by:
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This is a wonderful cake for all occasions.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings: 8 Servings
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • One 1 oz. can mandarin oranges
  • 4 eggs
  • 1/2 cup oil
  • 1 3.4 oz. package vanilla instant pudding
  • 1 15 oz. can crushed pineapple with juice
  • 1 12 oz. size Cool Whip

Baking Instructions

  1. Preheat oven to 325 degrees F.
  2. Mix cake mix, oranges, eggs, and oil.
  3. Divide cake mix into 2 - 9.
  4. Bake for 30 minutes at 325 degrees F.
  5. Cool cake before icing.
  6. Combine pudding mix, pineapple with juice, and Cool Whip.
  7. Spread on cake liberally.
  8. Store cake in refrigerator.

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Tips

Instant Piping

Instant Piping

If you don't have a pastry bag and want to pipe your frosting, put it in a ziploc bag and snip a corner tip off. You'll be able to pipe the frosting using the bag!


Cherry Brownies

Cherry Brownies

I used Duncan Hines dark fudge brownie mix. Instead of water I used maraschino cherry juice, and diced about 15 cherries and added to the mix. The pan of brownies did not last long!





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