- 1 box Duncan Hines Yellow Cake Mix
- One 1 oz. can mandarin oranges
- 4 eggs
- 1/2 cup oil
- 1 3.4 oz. package vanilla instant pudding
- 1 15 oz. can crushed pineapple with juice
- 1 12 oz. size Cool Whip
- Preheat oven to 325 degrees F.
- Mix cake mix, oranges, eggs, and oil.
- Divide cake mix into 2 - 9.
- Bake for 30 minutes at 325 degrees F.
- Cool cake before icing.
- Combine pudding mix, pineapple with juice, and Cool Whip.
- Spread on cake liberally.
- Store cake in refrigerator.
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Rating:
volenna (2 discussions) on Apr 16, 2012 at 05:17 PM
I make this cake all the time, but I make it in three layers. I also use the butter recipe cake mix. I always get rave reviews on this cake.
Rating:
clfarrar (1 discussion) on Dec 17, 2009 at 04:50 PM
This recipe is a winner. I use French vanilla instant pudding and the butter mix when I make it.
Rating:
kimberlym30 (33 discussions) on May 3, 2005 at 08:14 AM
I have had this cake before and now have the recipe!!!!!
