So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Black walnut cake

Debra Hardin Recipe shared by:
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If you like the taste of black walnuts this is the cake to try. When I was young, my mother use to buy these of the Lancaster Amish. Truly delicious.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • one box of Duncan Hines Moist white cake
  • one cup of chopped black walnuts
  • two cans of duncan hines cream cheese frosting/or make your own

Baking Instructions

  1. Prepare the cake as directed on the cake mix
  2. fold in a half of cup of black walnuts
  3. bake according to box directions
  4. ice the cooled cake with cream cheese icing
  5. sprinkle the rest of the chopped black walnut on the top of the cake
  6. totally yummy

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Tips

keep cookie dough from sticking to your hands

keep cookie dough from sticking to your hands

when you are making your cookie dough into balls, put a little warm water on your fingers and the dough wont stick to you


cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices





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