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Don't just say it, bake it.™

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Black walnut cake

Debra Hardin Recipe shared by:
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If you like the taste of black walnuts this is the cake to try. When I was young, my mother use to buy these of the Lancaster Amish. Truly delicious.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • one box of Duncan Hines Moist white cake
  • one cup of chopped black walnuts
  • two cans of duncan hines cream cheese frosting/or make your own

Baking Instructions

  1. Prepare the cake as directed on the cake mix
  2. fold in a half of cup of black walnuts
  3. bake according to box directions
  4. ice the cooled cake with cream cheese icing
  5. sprinkle the rest of the chopped black walnut on the top of the cake
  6. totally yummy

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Tips

Flat Top Cake layers

Flat Top Cake layers

Take an old dish towel and cut it into strips. Wet the strips and squeeze them out. Once you have poured your batter in the pan and patted the bottom to remove air bubbles take a wet towel strip and wrap it around the cake pan and tuck the end into the wrapped strip. (If they are not long enough attach them together with safety pins.) This will allow the cake to cook evenly and will give you more of a flat top to decorate.


Cutting Through Streusel

Cutting Through Streusel

Perfect Cut Streusel Topped Bars: Use a serrated knife and gently saw through the streusel topping to achieve perfect cut pieces on streusel topped treats.





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