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Don't just say it, bake it.™

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Cakes

Black walnut cake

Debra Hardin Recipe shared by:
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If you like the taste of black walnuts this is the cake to try. When I was young, my mother use to buy these of the Lancaster Amish. Truly delicious.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • one box of Duncan Hines Moist white cake
  • one cup of chopped black walnuts
  • two cans of duncan hines cream cheese frosting/or make your own

Baking Instructions

  1. Prepare the cake as directed on the cake mix
  2. fold in a half of cup of black walnuts
  3. bake according to box directions
  4. ice the cooled cake with cream cheese icing
  5. sprinkle the rest of the chopped black walnut on the top of the cake
  6. totally yummy

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Tips

Moist & Tender Cupcakes

Moist & Tender Cupcakes

Mix your batter on low for the 30 seconds then on high for a minute to two minutes longer than indicated on the box. Be sure to bake at the correct tempurature. Pull your cupcakes out 3-5 minutes earlier than the instructions indicate. Toothpick should be mostly clean but may still appear slightly "sticky".


Correcting Dry Cookie Dough

Correcting Dry Cookie Dough

If you find yourself with dry, crumbling cookie dough simply work in 2 tbsp. of butter or cream with your hands.





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