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Don't just say it, bake it.™

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Black walnut cake

Debra Hardin Recipe shared by:
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If you like the taste of black walnuts this is the cake to try. When I was young, my mother use to buy these of the Lancaster Amish. Truly delicious.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • one box of Duncan Hines Moist white cake
  • one cup of chopped black walnuts
  • two cans of duncan hines cream cheese frosting/or make your own

Baking Instructions

  1. Prepare the cake as directed on the cake mix
  2. fold in a half of cup of black walnuts
  3. bake according to box directions
  4. ice the cooled cake with cream cheese icing
  5. sprinkle the rest of the chopped black walnut on the top of the cake
  6. totally yummy

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Tips

Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.


bundt cake recipes

bundt cake recipes

You can use any cake mix except pound cake or angel food. Add 1 sm pkg INSTANT pudding (not cook 'n serve) 4 large eggs, 1/2 cup water 1/2 cup vegetable oil and 1 cup sour cream. Be a little different. Use ANY flavor pudding with ANY flavor cake mix. Try pistachio pudding with chocolate marble and add a half-cup chopped blanched almonds. Or add butter-scotch pudding to spice or carrot cake. Use a heavy-gauge bundt pan for best result, but aluminum bundt pans or ordinary tube pans will work





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