So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Black walnut cake

Debra Hardin Recipe shared by:
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If you like the taste of black walnuts this is the cake to try. When I was young, my mother use to buy these of the Lancaster Amish. Truly delicious.

  • Hands-On Time:1 Hour 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • one box of Duncan Hines Moist white cake
  • one cup of chopped black walnuts
  • two cans of duncan hines cream cheese frosting/or make your own

Baking Instructions

  1. Prepare the cake as directed on the cake mix
  2. fold in a half of cup of black walnuts
  3. bake according to box directions
  4. ice the cooled cake with cream cheese icing
  5. sprinkle the rest of the chopped black walnut on the top of the cake
  6. totally yummy

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Tips

Liquor

Liquor

You can add liquor in your recipes. However we recommend you use small amounts. Liquor tends to dry out cakes and can even cause your cake to fall if there's too much in proportion to the other liquids in the mix.


Flava Flave

Flava Flave

I wanted to put a little twist to the flavor of my coconut cake, so instead of using water as the directions call for I looked in the fridge to what else I had. I decided to use buttermilk and to my delight it was a great substitue. It gave the cake great flavor and was very moist.





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