If you like the taste of black walnuts this is the cake to try. When I was young, my mother use to buy these of the Lancaster Amish. Truly delicious.
- one box of Duncan Hines Moist white cake
- one cup of chopped black walnuts
- two cans of duncan hines cream cheese frosting/or make your own
- Prepare the cake as directed on the cake mix
- fold in a half of cup of black walnuts
- bake according to box directions
- ice the cooled cake with cream cheese icing
- sprinkle the rest of the chopped black walnut on the top of the cake
- totally yummy
