So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Mandarin Orange Cake

Lisa Klassen Recipe shared by:
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This yummy cake gives you all the taste of Mandarin Oranges, and is super moist to boot!

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 18-oz box Duncan Hines Golden Butter Recipe Cake Mix
  • 1 8-oz can Mandarin Oranges with Juice
  • 3 eggs
  • 1/2 cup oil or margarine
  • 1 16-oz container non-dairy whipped topping
  • 1 5.1-oz box instant vanilla pudding
  • 1 16-oz can crushed pineapple, drained

Baking Instructions

  1. Combine cake mix, mandarin oranges, eggs, and oil.
  2. Beat on medium speed for 4 minutes.
  3. Pour into three greased layer cake pans.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool in cake pans 15 minutes; let cool completely before frosting.
  6. Mix whipped topping, pudding mix, and crushed pineapple together to fill and frost cake.
  7. Tip: You needn’t frost the sides of this cake.
  8. Garnish with extra mandarin oranges and fresh strawberries.

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Tips

Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!


making cakes taste homemade

making cakes taste homemade

I love DH cake mixes, but to make them taste even better and more moist I found a little trick: add one more egg than directions call for and a slight bit more of both water and oil. I doesn't mess with the recipe nor does it change baking time...but it does taste even more homemade than DH's usually are.





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