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Don't just say it, bake it.™

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Cakes

Mandarin Orange Cake

Lisa Klassen Recipe shared by:
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This yummy cake gives you all the taste of Mandarin Oranges, and is super moist to boot!

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 18-oz box Duncan Hines Golden Butter Recipe Cake Mix
  • 1 8-oz can Mandarin Oranges with Juice
  • 3 eggs
  • 1/2 cup oil or margarine
  • 1 16-oz container non-dairy whipped topping
  • 1 5.1-oz box instant vanilla pudding
  • 1 16-oz can crushed pineapple, drained

Baking Instructions

  1. Combine cake mix, mandarin oranges, eggs, and oil.
  2. Beat on medium speed for 4 minutes.
  3. Pour into three greased layer cake pans.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool in cake pans 15 minutes; let cool completely before frosting.
  6. Mix whipped topping, pudding mix, and crushed pineapple together to fill and frost cake.
  7. Tip: You needn’t frost the sides of this cake.
  8. Garnish with extra mandarin oranges and fresh strawberries.

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Tips

Using a yard sale baking Pan

Using a yard sale baking Pan

I found a pair of Duncan Hines Tiara Desserts pans at a local yard sale. I bought them both for a buck! When baking pans like this have been cleaned a little too aggressively, the non-stick surface is usually worn off. The easiest way to restore functionality is to wipe the pan down with canola oil and put it into the oven at 325 degrees. Let it sit and bake for about 15 minutes. Then turn the oven off and let the pan cool in place. From then on, your pan will release like it was new!


coconut cake mix

coconut cake mix

I make the cake following cake mix; but I add 1/3 cup grated coconut. I use a bundt pan. Then I make a glaze and sprinkle coconut on top. I also have used drained,crushed pineapple. Use some of the juice in making glaze





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