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So moist. So delicious. And so much more.™

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Pistachio Pineapple Cake

Laura Jones Recipe shared by:
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Very easy, good, and light-tasting.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 10-12 people
  • Rating:

Ingredients

  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip

Baking Instructions

  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.

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Tips

moist cake

moist cake

To make a cake moist add 2 cups of sour cream to any Duncan Hines® cake mix.


Instant pudding vs regular cook/serve

Instant pudding vs regular cook/serve

Have a question--recipe for chocolate pudding pound cake requires box (3.4 oz) instant pudding I am unable to find instant pudding weighing that much. Regular cook & s erve -is 3.4 oz and sugar free/fat free weighs 2.1 oz.& this is the large box..In the past have used both one by mistake--would welcome suggestions.





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