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Don't just say it, bake it.™

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Pistachio Pineapple Cake

Laura Jones Recipe shared by:
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Very easy, good, and light-tasting.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 10-12 people
  • Rating:

Ingredients

  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip

Baking Instructions

  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.

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Tips

Secret to the already delicious red velvet..

Secret to the already delicious red velvet..

When making my duncan hines red velvet cake mix I throw in an extra egg and add buttermilk instead of water and add just a hint of almond extract and a lil vanilla extract as well.. Its so yummy :)


keep cookie dough from sticking to your hands

keep cookie dough from sticking to your hands

when you are making your cookie dough into balls, put a little warm water on your fingers and the dough wont stick to you





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