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Don't just say it, bake it.™

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Pistachio Pineapple Cake

Laura Jones Recipe shared by:
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Very easy, good, and light-tasting.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 10-12 people
  • Rating:

Ingredients

  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip

Baking Instructions

  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.

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Tips

Butter, secret ingredient

Butter, secret ingredient

I add one butter bar to my cakes plus the oil.


Sweet Enriched Frosting

Sweet Enriched Frosting

If you would like your butter enriched frosting to be sweeter, add powdered sugar until desired taste is achieved.





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