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So moist. So delicious. And so much more.™

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Cakes

Pistachio Pineapple Cake

Laura Jones Recipe shared by:
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Very easy, good, and light-tasting.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 10-12 people
  • Rating:

Ingredients

  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip

Baking Instructions

  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.

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Tips

Extra Pie Crust

Extra Pie Crust

If you have any extra pie crust left over, roll it out and spread some cinnamon and sugar over the top. Roll up and cut into 1/2-1 inch slices and bake them while you are baking your pie. Check them regularly so they don't get too brown. Once they are a light golden brown remove from oven and cool. Nice change on a snack idea.


making cakes

making cakes

Always use Duncan Hines! Never made from scratch cakes! Always get way more pleasure for way less $





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