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So moist. So delicious. And so much more.™

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Cakes

Pistachio Pineapple Cake

Laura Jones Recipe shared by:
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Very easy, good, and light-tasting.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 10-12 people
  • Rating:

Ingredients

  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip

Baking Instructions

  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.

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Tips

Cutting Brownies

Cutting Brownies

When cutting a pan of delicious brownies, use a plastic knife. The brownies will be easy to cut and more brownie will remain in the pan.


i enjoy making cakes

i enjoy making cakes

i enjoy making cakes and the best part is decorating them.





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