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Pistachio Pineapple Cake

Laura Jones Recipe shared by:
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Very easy, good, and light-tasting.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 10-12 people
  • Rating:

Ingredients

  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip

Baking Instructions

  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.

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Tips

Best-Tasting Fudgy Brownies Ever!

Best-Tasting Fudgy Brownies Ever!

I discovered the only thing wrong with DH Double Fudge Decadent brownie mix is lack of chocolate flavor. Add 3/5ths of a Lindt Excellence 70% Cocoa bar, chopped into 1/8th inch pieces to the Fudgy Brownies recipe for the best flavor ever. There's just something about the flavor of this particular chocolate that works with this mix. I've tried other brands, other % cocoa, and other amounts of added chocolate and this is best. Bake at 325F 35 min in glass pan dredged with butter & cocoa powder


Substitute

Substitute

When making the pineapple upside down cake I sustitute the juice from the can of pineapple for the water.





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