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So moist. So delicious. And so much more.™

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Cakes

Pistachio Pineapple Cake

Laura Jones Recipe shared by:
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Very easy, good, and light-tasting.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 10-12 people
  • Rating:

Ingredients

  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip

Baking Instructions

  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.

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Tips

Poppy Seed Pound Cake

Poppy Seed Pound Cake

Add one bottle of poppy seeds to Almond Pound Cake recipe- yummy Christmas treat!


frosting creations

frosting creations

I like to frost my cupcakes with non flavored frosting creation frosting by putting it in a zippered bag and cutting the corner to swirl onto the cupcake. Then sprinkle the frosting creation powder lightly over the icing. It makes a beautiful presentation and just a light hint of flavor. This is also nice for a party to have different flavors.





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