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Don't just say it, bake it.™

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Icing in the Cake

Vicki DeWald Recipe shared by:
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This can be used with any flavor cake mix or frosting-the variations are endless!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box cake mix
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 can frosting

Baking Instructions

  1. Combine all ingrediants in bowl, except for the frosting.
  2. Add 3/4 of the frosting and mix just until blended.
  3. Pour in greased 12 cup bundt pan and bake 1 hour at 350 degrees.
  4. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake.
  5. My family loves the Duncan Hines lemon cake mix with lemon frosting!

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Tips

Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tbsp. oil. Blend at medium for 2 min., scraping bowl. Pour into pans and bake. 3. Bake at 325* till toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) Pan Size Cups of Batter Bake Minutes 6x2 2 40-50 8x2 3 1/2 40-50 10x2 5 (1 mix) 40-50 12x2 7 1/2 45-55 14x2 10 (2 mixes) 45-55 16x2 13 45-55


red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!





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