So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Icing in the Cake

Vicki DeWald Recipe shared by:
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This can be used with any flavor cake mix or frosting-the variations are endless!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box cake mix
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 can frosting

Baking Instructions

  1. Combine all ingrediants in bowl, except for the frosting.
  2. Add 3/4 of the frosting and mix just until blended.
  3. Pour in greased 12 cup bundt pan and bake 1 hour at 350 degrees.
  4. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake.
  5. My family loves the Duncan Hines lemon cake mix with lemon frosting!

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Tips

Safe Grating Technique

Safe Grating Technique

Whenever grating chocolate on a cheese grater always hold the chocolate cube with the palm of your hand not your fingertips. Carefully grate the chocolate without grating your hand. This method will protect your finger tips from getting nicked.


Correcting Dry Cookie Dough

Correcting Dry Cookie Dough

If you find yourself with dry, crumbling cookie dough simply work in 2 tbsp. of butter or cream with your hands.





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