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Don't just say it, bake it.™

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Icing in the Cake

Vicki DeWald Recipe shared by:
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This can be used with any flavor cake mix or frosting-the variations are endless!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box cake mix
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 can frosting

Baking Instructions

  1. Combine all ingrediants in bowl, except for the frosting.
  2. Add 3/4 of the frosting and mix just until blended.
  3. Pour in greased 12 cup bundt pan and bake 1 hour at 350 degrees.
  4. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake.
  5. My family loves the Duncan Hines lemon cake mix with lemon frosting!

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Tips

Cookies That Don't Spread

Cookies That Don't Spread

To help prevent cookies from spreading too much, chill them before baking. When baked, they sear and hold their shape in the oven. This happens because the butter doesn't have a chance to melt and spread as quickly as room temperature cookies do.


Decadent Carrot Cakesters

Decadent Carrot Cakesters

Using the Decadent Carrot Cake recipe for the cookies, make small cookies, allow to cool, match up size and shape of cookies, ice bottom of one cookie and top with another cookie. The cookies fit in a snack bag for lunches, without getting icing on everything else.





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