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Don't just say it, bake it.™

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Icing in the Cake

Vicki DeWald Recipe shared by:
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This can be used with any flavor cake mix or frosting-the variations are endless!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box cake mix
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 can frosting

Baking Instructions

  1. Combine all ingrediants in bowl, except for the frosting.
  2. Add 3/4 of the frosting and mix just until blended.
  3. Pour in greased 12 cup bundt pan and bake 1 hour at 350 degrees.
  4. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake.
  5. My family loves the Duncan Hines lemon cake mix with lemon frosting!

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Tips

Use Cream in Buttercream Frosting

Use Cream in Buttercream Frosting

When making homemade buttercream frosting, heavy whipping cream gives the best consistency. Half & half also works well. Skim milk or 1% or 2% sometimes produces frosting that has little holes and looks porous. It is less creamy in consistency.


Making a chocolate dream

Making a chocolate dream

One day I forgot to let my chocolate cake completely cool off and put a can of classic chocolate icing on top by accident. I totally thought that I had messed up my cake but I found a new way to make this cake different. By only letting the cake cool off for 30 minutes, putting the icing on top of it and letting it set for 10 minutes I created a cake that was warm, gooey, and tasted like that molten lava cake you get at a restaurant. It was even better the second day after I warmed it back up in the microwave. This cake was so good that my whole family loved it. If you are wanting something different then try this trick out.





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