So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Icing in the Cake

Vicki DeWald Recipe shared by:
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This can be used with any flavor cake mix or frosting-the variations are endless!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box cake mix
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 can frosting

Baking Instructions

  1. Combine all ingrediants in bowl, except for the frosting.
  2. Add 3/4 of the frosting and mix just until blended.
  3. Pour in greased 12 cup bundt pan and bake 1 hour at 350 degrees.
  4. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake.
  5. My family loves the Duncan Hines lemon cake mix with lemon frosting!

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Tips

Level before stacking!

Level before stacking!

To give your cakes a "professional edge", try using a serrated knife to level the top dome off your cakes before stacking them. It helps if you stick you cake layers in the freezer for 30 mins before cutting.


low fat sub.

low fat sub.

i will add applesauce to the cake mix instead of the oil.





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