This can be used with any flavor cake mix or frosting-the variations are endless!
- 1 box cake mix
- 4 eggs
- 1 cup milk
- 1/2 cup oil
- 1 can frosting
- Combine all ingrediants in bowl, except for the frosting.
- Add 3/4 of the frosting and mix just until blended.
- Pour in greased 12 cup bundt pan and bake 1 hour at 350 degrees.
- While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake.
- My family loves the Duncan Hines lemon cake mix with lemon frosting!
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Rating:
perfume (17 discussions) on Jan 15, 2010 at 04:12 PM
This is the easiest cake to make and it's delicious. I used a lemon cake mix and I also used a glaze, but it would be good even plain.
Rating:
Fozzy23 (1 discussion) on Jan 13, 2005 at 02:08 PM
This is a great recipe. The cake comes out very moist. In the past month, I have made this two times, and my husband wants me to make it again! His coworkers think he buys the cake from a bakery and cuts it up. I use a yellow cake mix with lemon frosting, and I mix all the frosting in the batter and put a lemon glaze over the cake (1/4 cup powder sugar, 2 tsp. fresh lemon juice, and 1-2 tbsp. milk). It is so yummy! I wonder if the first person to review this made the cake?
Rating:
carole28 (1 discussion) on Dec 6, 2004 at 03:26 PM
Try using these ingredients: 3/4 cup of water, 3/4 cup of oil, four eggs, and lemon gelatin. Grate a whole lemon and use two cups of powered sugar. When cake is done and warm, make holes in the cake with a fork and spread the icing on the cake. This will then be a five-star dessert.
