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Don't just say it, bake it.™

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Cakes

Boston Creme Pie

Vickie Jorden Recipe shared by:
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Yellow Cake with Vanilla Pudding between the layers with Melted Chocolate drizzled over the top..makes two pies (cakes).

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Yellow Duncan Hines Cake Mix
  • 1 large box Coon-N-Serve Vanilla Pudding
  • 1 can Chocolate Fudge Duncans Hines Frosting.

Baking Instructions

  1. Bake cake per instruction using two round pans. Let Cool while preparing Pudding. Cook Pudding as directed for Pudding. (DO NOT USE INSTANT PUDDING). Slice each cake in half and set aside. Add Vanilla Pudding and put the other half top on..do this on each cake.
  2. Melt Chocolate Frosting in Microwave for about 20 seconds or until it is thin.
  3. Drizzle over tops of the cakes and put in refrigerator and let cool....
  4. better served cold....

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Tips

double check

double check

Always check that the oven is exactaly at the tempeture indicated. Also dont overbake things its okay...to leave it 2 orr 3 minutes but not longer than 4 or it will start to over -cook,and that bottom will burn making it difficult to clean.


For a Very Moist Cake...

For a Very Moist Cake...

My grandmother taught me how to bake and she always insisted (and still does) that if you put in a tablespoon of mayonaise (or miracle whip, whatever) you will have a very moist cake. I bake all the family cakes and everyone always comments on how moist they always are. Try this secret ingredient and people will be asking you too, "how do you make such moist cakes?"





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