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Don't just say it, bake it.™

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Cakes

Boston Creme Pie

Vickie Jorden Recipe shared by:
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Yellow Cake with Vanilla Pudding between the layers with Melted Chocolate drizzled over the top..makes two pies (cakes).

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Yellow Duncan Hines Cake Mix
  • 1 large box Coon-N-Serve Vanilla Pudding
  • 1 can Chocolate Fudge Duncans Hines Frosting.

Baking Instructions

  1. Bake cake per instruction using two round pans. Let Cool while preparing Pudding. Cook Pudding as directed for Pudding. (DO NOT USE INSTANT PUDDING). Slice each cake in half and set aside. Add Vanilla Pudding and put the other half top on..do this on each cake.
  2. Melt Chocolate Frosting in Microwave for about 20 seconds or until it is thin.
  3. Drizzle over tops of the cakes and put in refrigerator and let cool....
  4. better served cold....

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Tips

marshmellow creme

marshmellow creme

I swirl marshmellow creme into brownie dough before baking- to make the creme spreadable- place the sealed jar in hot (not boiling water) for a few minutes to soften the creme


Storage Tip

Storage Tip

Reuse jelly, pickle or mason jars to keep your cupcake liners and icing tips clean and collected.





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