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So moist. So delicious. And so much more.™

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Strawberry cake made better

Vicki Hargis Recipe shared by:
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This is strawberry cake with a little tasteful change

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box Duncan Hines Strawberry cake mix
  • 1 Box Confectioners sugar
  • 2 - 16 oz. containers frozen strawberries (I use the ones with added sugar)
  • Eggs
  • Oil (if the cake mix directions call for it)

Baking Instructions

  1. CAKE
  2. Pour cake mix into good size mixing bowl.
  3. Use instructions for cake mix with exception of adding water.
  4. Replace water ingredient with frozen strawberries (thawed). Use at least 1 full 16-oz container.
  5. (use your own judgement for thinkness of cake mix after adding frozen strawberries, you may want to add part from the second 16-oz container).
  6. Set aside remaing strawberries, these will be used for the glaze.
  7. Spray cooking pan, I use a 9 x 13 glass one
  8. Use cooking guide on cake mix box.
  9. GLAZE
  10. Mix remaing strawberries with confectioners sugar until you have the consistency you desire.
  11. Using a fork, poke holes in cake, this allows the glaze to ooze into the cake. Pour the glaze over the cake. You can eat right away, but is better if you let the glaze ooze into the cake and set for a few hours.

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Tips

Mismatched Plates and Bowls

Mismatched Plates and Bowls

When I have friends over and do a buffet-type meal, I always use a mismatch of different plates and bowls that I have picked up for next to nothing over the years. I always get comments on how much they like them. It just goes to show you that everything doesn't have to match in order to make a good presentation.


greasing pans

greasing pans

I have had many times I've reached for a paper towel or napkin to grease my pans and have been out. Try coffee filters, a great substitute.





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