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Don't just say it, bake it.™

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Strawberry cake made better

Vicki Hargis Recipe shared by:
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This is strawberry cake with a little tasteful change

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box Duncan Hines Strawberry cake mix
  • 1 Box Confectioners sugar
  • 2 - 16 oz. containers frozen strawberries (I use the ones with added sugar)
  • Eggs
  • Oil (if the cake mix directions call for it)

Baking Instructions

  1. CAKE
  2. Pour cake mix into good size mixing bowl.
  3. Use instructions for cake mix with exception of adding water.
  4. Replace water ingredient with frozen strawberries (thawed). Use at least 1 full 16-oz container.
  5. (use your own judgement for thinkness of cake mix after adding frozen strawberries, you may want to add part from the second 16-oz container).
  6. Set aside remaing strawberries, these will be used for the glaze.
  7. Spray cooking pan, I use a 9 x 13 glass one
  8. Use cooking guide on cake mix box.
  9. GLAZE
  10. Mix remaing strawberries with confectioners sugar until you have the consistency you desire.
  11. Using a fork, poke holes in cake, this allows the glaze to ooze into the cake. Pour the glaze over the cake. You can eat right away, but is better if you let the glaze ooze into the cake and set for a few hours.

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Tips

Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.


Using a yard sale baking Pan

Using a yard sale baking Pan

I found a pair of Duncan Hines Tiara Desserts pans at a local yard sale. I bought them both for a buck! When baking pans like this have been cleaned a little too aggressively, the non-stick surface is usually worn off. The easiest way to restore functionality is to wipe the pan down with canola oil and put it into the oven at 325 degrees. Let it sit and bake for about 15 minutes. Then turn the oven off and let the pan cool in place. From then on, your pan will release like it was new!





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