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So moist. So delicious. And so much more.™

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Strawberry cake made better

Vicki Hargis Recipe shared by:
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This is strawberry cake with a little tasteful change

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box Duncan Hines Strawberry cake mix
  • 1 Box Confectioners sugar
  • 2 - 16 oz. containers frozen strawberries (I use the ones with added sugar)
  • Eggs
  • Oil (if the cake mix directions call for it)

Baking Instructions

  1. CAKE
  2. Pour cake mix into good size mixing bowl.
  3. Use instructions for cake mix with exception of adding water.
  4. Replace water ingredient with frozen strawberries (thawed). Use at least 1 full 16-oz container.
  5. (use your own judgement for thinkness of cake mix after adding frozen strawberries, you may want to add part from the second 16-oz container).
  6. Set aside remaing strawberries, these will be used for the glaze.
  7. Spray cooking pan, I use a 9 x 13 glass one
  8. Use cooking guide on cake mix box.
  9. GLAZE
  10. Mix remaing strawberries with confectioners sugar until you have the consistency you desire.
  11. Using a fork, poke holes in cake, this allows the glaze to ooze into the cake. Pour the glaze over the cake. You can eat right away, but is better if you let the glaze ooze into the cake and set for a few hours.

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Tips

No overbeating

No overbeating

Brownies and bar cookies should be beaten just enough to blend the ingredients well. Over-beating will cause them to rise too much, too fast with the result that they will fall and crack as they cool.


Fruit Filled Cupcake Tip

Fruit Filled Cupcake Tip

How to fill a cupcake in four easy steps: 1. Twist a frosting tip on the top of your cupcake to cut out a circular piece. 2. Remove center and add your filling. 3. Place the cutout piece back onto the cupcake and frost as usual. 4. Eat and enjoy!





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