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Don't just say it, bake it.™

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Cakes

Lemon Blueberry Cake

Vicki Hargis Recipe shared by:
| Follow this Baker

Lemon cake with a delightful addition

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box of Duncan Hines Lemon Supreme cake mix
  • 2 16 oz. bags of frozen blueberries (thawed)
  • 1 box of Confectioners sugar
  • Lemon extract
  • Eggs
  • Oil (if cake mix calls for it)

Baking Instructions

  1. CAKE
  2. 1. Pour cake mix into good size mixing bowl.
  3. 2. Use instructions for cake mix with exception of adding water.
  4. 3. Add 16 oz. bag of blueberries
  5. 4. (Use your own judgement of how much water to add for consistency of batter. 1/3 cups
  6. should be enough.
  7. 5. Mix thoroughly.
  8. 6. Spray cooking pan. (I use canola spray and a 13 x 9 glass dish)
  9. 7. Use cooking guide on cake mix box.
  10. 8. When cake is done use a fork to poke holes in cake and let cool (doesn't have to be
  11. be completely cooled)
  12. ICING
  13. 1. Empty the other 16 oz. bag of blueberries in small mixing bowl.
  14. 2. Add Confectioners sugar (I use almost a full box)
  15. 3. Add a little lemon extract. (I don't measure, I just pour a little, maybe about 1 tablespoon)
  16. 4. Mix well, then pour over cake evenly.
  17. 5. Cover cake and let sit for a few hours. This allows the icing to ooze into the cake and
  18. makes it extra moist.

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Tips

Keep cakes moist

Keep cakes moist

Whenever a recipe for brownies, cakes, or cookies calls for oil, I substitute the exact amount of un-sweetened applesauce for the oil instead. My recipes are always much moister than when I have used oil. I get compliments from family and friends always asking what I do differently than they do if they just follow the recipe. :)


Perfect Multi-Layer Cakes & Tortes

Perfect Multi-Layer Cakes & Tortes

Measure your cake with a ruler before attempting to split it into two equal layers. Once you measure, you can mark the middle with toothpicks as a guide for slicing. Be sure to use a serrated knife for a clean cut.





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