- 1 Box of Duncan Hines Lemon Supreme cake mix
- 2 16 oz. bags of frozen blueberries (thawed)
- 1 box of Confectioners sugar
- Lemon extract
- Eggs
- Oil (if cake mix calls for it)
- CAKE
- 1. Pour cake mix into good size mixing bowl.
- 2. Use instructions for cake mix with exception of adding water.
- 3. Add 16 oz. bag of blueberries
- 4. (Use your own judgement of how much water to add for consistency of batter. 1/3 cups
- should be enough.
- 5. Mix thoroughly.
- 6. Spray cooking pan. (I use canola spray and a 13 x 9 glass dish)
- 7. Use cooking guide on cake mix box.
- 8. When cake is done use a fork to poke holes in cake and let cool (doesn't have to be
- be completely cooled)
- ICING
- 1. Empty the other 16 oz. bag of blueberries in small mixing bowl.
- 2. Add Confectioners sugar (I use almost a full box)
- 3. Add a little lemon extract. (I don't measure, I just pour a little, maybe about 1 tablespoon)
- 4. Mix well, then pour over cake evenly.
- 5. Cover cake and let sit for a few hours. This allows the icing to ooze into the cake and
- makes it extra moist.
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No Rating
ANMARIE_WILSON (4 discussions) on Nov 7, 2011 at 07:36 AM
This sounds awesome! I'm gonna bake this for my honey , one day this week. His favorite is blueberry :o)
No Rating
Christine Mlinek (281 discussions) on Nov 4, 2011 at 10:15 PM
you cannot go wrong with this flavor combo... thanks!
