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So moist. So delicious. And so much more.™

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Cakes

Jello Cake

Jessica Umphred Recipe shared by:
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White cake with Jello of any flavor and cool whip topping

  • Hands-On Time: 50 Minutes
  • Total Time: 5 Hours
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 WHITE cake mix.
  • 2 pkg. of Jello mix (not pudding) any flavor
  • 1 container of Cool whip (tub not can, or home made)
  • fruit as desired ( i use fruit that goes with the jello i pick at the time )

Baking Instructions

  1. Make white cake as directed, as soon as it cools poke holes with a small stick through out the cake. Make Jello as directed. Pour jello over the cake and let sit in the fridge for 2-3 hours. Once cooled completely cover with Cool Whip. I then cut up fruit and lay it across the whole cake.

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Tips

Scrambled Eggs

Scrambled Eggs

If you want an easier way to scramble eggs rather than getting out the blender, then having to wash it later, try this: place your eggs in a jar, put on the lid tightly, and shake, shake, shake. So easy to pour it into the skillet and to wash the jar in the dishwasher.


buy key lime juice

buy key lime juice

You don't necessarily need to buy key limes which are not always available in the produce section. Key lime juice also comes in a bottle. You'll find it on the grocery shelf by the bottled lemon juice.





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