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Cakes

Jello Cake

Jessica Umphred Recipe shared by:
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White cake with Jello of any flavor and cool whip topping

  • Hands-On Time: 50 Minutes
  • Total Time: 5 Hours
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 WHITE cake mix.
  • 2 pkg. of Jello mix (not pudding) any flavor
  • 1 container of Cool whip (tub not can, or home made)
  • fruit as desired ( i use fruit that goes with the jello i pick at the time )

Baking Instructions

  1. Make white cake as directed, as soon as it cools poke holes with a small stick through out the cake. Make Jello as directed. Pour jello over the cake and let sit in the fridge for 2-3 hours. Once cooled completely cover with Cool Whip. I then cut up fruit and lay it across the whole cake.

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Tips

pineapple upside down cake

pineapple upside down cake

when you make a pineapple upsie down cake reserve the juice from th pineapples and measure it then finish out the measurement for the cake in water . Like if the juice in 1/3 cup then you need 1 cup water .


Easy Way To Raise Dough

Easy Way To Raise Dough

Put the dough in a tupperware bowl, cover and sit it in a sink of hot water. When the top pops, it is ready to make into bread, rolls, or what ever you want. This is the only way I raise my dough.





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