Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Earthquake Cake Recipe

tammy blake Recipe shared by:
| Follow this Baker

This Earthquake Cake Recipe uses Duncan Hines® Signature German Chocolate Cake Mix. Give it a try and share your recipe with us!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Signature German Chocolate Cake Mix
  • 3 eggs
  • 1 1/3 c. water
  • 1/2 c. oil
  • 1 c. coconut
  • 1/2 c. chopped walnuts
  • 8 oz. softened cream cheese
  • 1 stick softened butter
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. chocolate chips

Baking Instructions

  1. Preheat oven to 350 degrees F and lightly spray a 9’x13’ pan with cooking spray. In the bottom of pan, put the coconut and nuts.
  2. Mix cake mix according to package directions. Spread batter over the nuts and coconut.
  3. In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over the batter. Sprinkle with chocolate chips. Bake at 350 degrees F for 50 minutes. Cool. Serve with Cool Whip.
  4. When this comes out of the oven, it looks like it has exploded (it does not actually explode, so it won't mess up your oven!). That’s why it's called an Earthquake Cake. The cream-cheese mixture sinks and the nuts and coconut rise, and it looks really funky!! But it tastes delicious!!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Fresh Coconut

Fresh Coconut

Use fresh coconut for ingredient when called for. It has a special taste and is better for you. I also use the milk from the coconut.


Want a moisture cake

Want a moisture cake

A simple ingredient - Lemon Juice - added to the cake batter - 1/2 to 1 teaspoon will make it so very soft & moist.. Lemon juice has mutiple uses in our cupboards!!!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers