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Don't just say it, bake it.™

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Cakes

Chocolate Cola Cake

tammy blake Recipe shared by:
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Rich and delicious!!

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Devil's Food Cake Mix
  • 1 pkg. chocolate instant pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 3/4 cups cola soft drink, divided
  • 1/2 cup butter or margarine
  • 3 tablespoons cocoa
  • 1 (16 oz.) pkg. powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

Baking Instructions

  1. BEAT first 4 ingredients at low speed with an electric mixer until blended. Gradually add 1 1/4 cups cola. Increase speed to medium and beat 2 minutes. Pour into a greased and floured 13'x9' pan.
  2. BAKE at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
  3. COOK butter, remaining 1/2 cup cola soft drink, and cocoa in a large saucepan over medium heat, stirring constantly, until butter melts. (Do not boil.) Remove from heat; stir in powdered sugar and vanilla. Stir in pecans.
  4. SPREAD warm frosting over top of warm cake. Cool completely on wire rack.

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Tips

To make a cake moist & fluffy

To make a cake moist & fluffy

To make a cake extra moist and fluffy add a pack of instant pudding to the mix (whatever flavor you are baking) and change the ingredients to 2 eggs, 1/2 cup oil & 1 cup water. Makes a nice fluffy & moist cake every time. Cooking time stays about the same... 25 minutes or so for 2 8' rounds.


Photo Recipe Book for Younger Generations

Photo Recipe Book for Younger Generations

The next time you bake with the kids or grandkids, take some photos of everyone sharing the fun! Make a cookbook out of a small photo album with photos and recipe cards of what you baked together. What a fun and memorable way to share the family recipes!





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