- 1 pkg. Duncan Hines Devil's Food Cake Mix
- 1 pkg. chocolate instant pudding
- 4 eggs
- 1/2 cup vegetable oil
- 1 3/4 cups cola soft drink, divided
- 1/2 cup butter or margarine
- 3 tablespoons cocoa
- 1 (16 oz.) pkg. powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- BEAT first 4 ingredients at low speed with an electric mixer until blended. Gradually add 1 1/4 cups cola. Increase speed to medium and beat 2 minutes. Pour into a greased and floured 13'x9' pan.
- BAKE at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
- COOK butter, remaining 1/2 cup cola soft drink, and cocoa in a large saucepan over medium heat, stirring constantly, until butter melts. (Do not boil.) Remove from heat; stir in powdered sugar and vanilla. Stir in pecans.
- SPREAD warm frosting over top of warm cake. Cool completely on wire rack.
Please log in or sign up to write a review or discussion.
