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Pina Colada Cake
tsunoda tsunoda (3 recipes submitted)

Pina Colada Cake

Hands-On Time: 15 minutes
Total Time: 50 minutes
Servings: 16
Rating: 2 Discussions
Recipe Description
This is a very easy recipe that will satisfy your taste buds.
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Ingredients Baking Instructions
  • 1 box Duncan Hines White Cake Mix
  • 1 can (8 oz.) coconut milk
  • 1 can (16 oz.) crushed pineapple , drained
  • 1 container (8oz.) heavy cream, whipped
  • 1/4 package (7oz.) shredded coconut
  1. Preheat oven to 350 degrees F.
  2. Follow the cake according to directions on the box.
  3. Use a chopstick to poke holes on top of the cake.
  4. Pour coconut milk over cake and then spread crushed pineapple evenly over cake.
  5. Cool in refrigerator overnight.
  6. Spread whipped cream over cake and top with shredded coconut.


Reviews

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MisPat
Rating:  
MisPat (1 discussion) on Apr 12, 2005 at 12:22 AM
This is a very moist and delicious cake suitable not only for special occasions but anytime. It's a bit different than another that I have, which my family enjoys.
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codysmom812
Rating:  
codysmom812 (4 discussions) on Feb 5, 2005 at 05:49 PM
I loved this cake! Thanks for the recipe.
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