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So moist. So delicious. And so much more.™

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Orange Dreamsicle Layer Cake

Toni Emblem Recipe shared by:
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Wonderful looking 3 tiered showstopper. People fought over this one at the dessert auction and it didn't disappoint. It's not just requested for Birthday's so it's really popular

  • Hands-On Time: 15 Minutes
  • Total Time: 4 Hours
  • Servings: 12
  • Rating:

Ingredients

  • 1 - pkg DH Orange Supreme Cake mix
  • 1 - 3 oz pkg orange jello
  • 1/3 cup. vegetable/canola oil
  • 3 large Eggs
  • 1 teaspoon pure orane extract
  • 1 1/4 cup water
  • Frosting:
  • 1 8 oz container sour cream
  • 1 cup sweetened flaked coconut
  • 1 1/4 cups powdered sugar (sifted)
  • 1/2 cup fresh orange juice
  • 1 8 oz container cool whip topping (thawed)

Baking Instructions

  1. Preheat oven to 325 degrees
  2. Start the frosting first (has to chill for one hour)
  3. Combine sour cream and coconut in large bowl and refrigerate for one hour
  4. Lightly mist three (3) 9-inch round cake pans with cooking spray and then dust with flour (set aside)
  5. Put cake mix, orange jello, oil, eggs, extract and in a large mixing bowl
  6. Beat on low speed til moistened (about 30 seconds) then 2 minutes on medium
  7. Divide evenly between the pans (I use my scale to ensure even layers)
  8. Bake for 22 to 28 minutes (check cakes at 22 minutes)
  9. Cool cakes on wire racks
  10. Finish Frosting While cakes are cooling
  11. Add powdered sugar and orange juice to chilled coconut mixture and beat with electric mixer on medium speed until well combined.
  12. Fold in whipped topping until just combined
  13. Spread frosting on top of first layer add second cake layer and spread some more frosting
  14. on top. Place third layer on and frost top and sides with remaining frosting.
  15. Place in cake saver and refrigerate at least 2 hours (very very good the next day too)

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Tips

Bakimg and cutting brownies

Bakimg and cutting brownies

I have found that using a disposable foil pan to bake brownies in make them better than in a traditional pan. Also when cutting them I use a plastic knife to cut them with. Less crumbs and they cut easier.


frosting creation to thin

frosting creation to thin

The new frosting creations base I felt was to thin. I used it with bubble gum flavor on top of ice crean cone cupcakes. my cupcake were made the day before, so they were cool. The frosting started sliding down the sides. Also loved the flavor of the bubble gum but there was a chemical aftertaste.





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