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So moist. So delicious. And so much more.™

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Cakes

Jello Cake

MerriSue Kepple Recipe shared by:
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This is a very simple receipe and it is very good. It is a big hit with my family and I am making it for a friends birthday party.

  • Hands-On Time:1 Hour
  • Total Time: 7 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines white or yellow cake mix
  • 1 package Jello, any flavor you choose, I prefer strawberry or raspberry
  • 1 container cool whip, small or large, depending on the size of the cake.

Baking Instructions

  1. Follow directions on the cake mix box for making the cake.
  2. When the cake has cooled completely, take a regular table fork and poke holes in the cake across and down. When poking the holes you can space then as far apart as you want to.
  3. Dissolve the Jello according to the directions.
  4. After the jello is dissolved slowly, by the Tablespoons, pour it over the top of the cake so the jello fills the holes.
  5. Refrigerate the cake up to 6 hours for the jello to set.
  6. Next spread Cool Whip or regular vanilla frosting over the cake.
  7. You can then add berries, or sprinkles, or whatever topping you like.

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Tips

light frosting.

light frosting.

I use 1/3 to 1/2 of a container of frosting and add a small tub of defrosted cool whip to it. then I frost my cakes as usual. everyone seems to enjoy this lighter version of frosting. (p.s. save the rest of the frosting and use it in between 2 cookies or to frost and decorate marshmallows.).


Bite-Size Football Brownies

Bite-Size Football Brownies

For football parties, bite-size portion-controlled indulgences appeal to everyone. Bake any DH mix in a pan size such that they turn out 1-inch thick, such as 17.6 oz mix in 9X9 pan. Use 3" X 1" football-shaped cookie cutter to cut brownies into footballs (can be made by bending circular cutter). Pipe white frosting into laces pattern on the football brownies. Serve and watch 'em fly off the plate.





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