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Don't just say it, bake it.™

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Cakes

Jello Cake

MerriSue Kepple Recipe shared by:
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This is a very simple receipe and it is very good. It is a big hit with my family and I am making it for a friends birthday party.

  • Hands-On Time:1 Hour
  • Total Time: 7 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines white or yellow cake mix
  • 1 package Jello, any flavor you choose, I prefer strawberry or raspberry
  • 1 container cool whip, small or large, depending on the size of the cake.

Baking Instructions

  1. Follow directions on the cake mix box for making the cake.
  2. When the cake has cooled completely, take a regular table fork and poke holes in the cake across and down. When poking the holes you can space then as far apart as you want to.
  3. Dissolve the Jello according to the directions.
  4. After the jello is dissolved slowly, by the Tablespoons, pour it over the top of the cake so the jello fills the holes.
  5. Refrigerate the cake up to 6 hours for the jello to set.
  6. Next spread Cool Whip or regular vanilla frosting over the cake.
  7. You can then add berries, or sprinkles, or whatever topping you like.

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Tips

Cake Tastes Better Frozen

Cake Tastes Better Frozen

After baking your cake let the cake stand cooling it off completely then wrap with tin foil strong in freezer until completely frozen once frozen, decorate your cake. its easier to ice that way they place back in freezer. defrost 2-3 hours before severing and your cake will taste great and be the star of the night


Flat Top Cake layers

Flat Top Cake layers

Take an old dish towel and cut it into strips. Wet the strips and squeeze them out. Once you have poured your batter in the pan and patted the bottom to remove air bubbles take a wet towel strip and wrap it around the cake pan and tuck the end into the wrapped strip. (If they are not long enough attach them together with safety pins.) This will allow the cake to cook evenly and will give you more of a flat top to decorate.





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