Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Enchanted Castle Cake

kathy minium Recipe shared by:
| Follow this Baker

This is a princess castle cake where only the borders and flags are not edible. It is cocunut grass dyed green, sticks of gum for windows, and ice cream cones with frosting and sprinkles for the towers! This is a really cool, kid-friendly cake. I am sure that any little girl will like this cake.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 package Duncan Hines yellow cake mix (18.5 oz.)
  • 1 package Duncan Hines fluffy white frosting (7.2 oz. x2 prepare seprately)
  • 2 pointed ice cream cones
  • 1 package pink mini marshmallows
  • 2 bars milk chocolate (7/8 oz. each)
  • pink sprinkles of your choice
  • cocunt

Baking Instructions

  1. 1. cover a large flat tray or a piece of cardboard with aluinum foil for serving tray.
  2. 2. bake cake batter in oblong pan, 13x91/2x2 as directed on Duncan Hines package cool in pan 10 minutes remove from pan. Cool thoroughly.
  3. 3. cut cake in following manner: cut in half. Take one half and cut it into 3rds. Cut one tird in half...round them.
  4. 4. prepare frosting as directed on package.
  5. 5. place large cake rectangle on foil covered tray with longer side to the front. Frost top place the 2 uncut thirds ontop. Spread a thin coating of frosting on all cut sides. Frost cake completely make edges as square as possible.
  6. 6. prepare another package of fluffy white frosting.
  7. 7.place the 2 ronded peices at front corners of cake. so that they extend beyond the front edge. frost.
  8. 8. frost 2 pointed ice creame cones.sprinkle with pink sprinkels of your choice.
  9. 9.arrange along top edges of castle and towers with 1 bag mini pink marshmallows.
  10. 10.break into sections 2 bars of milk chocolate candy.7/8 of oz. each. trim and place on front and back of castle 4 windows. use chocolate sections for center door and drawbridge.
  11. 11. Cut flags from construction paper; fasten with frosting on toothpicks. Insert in cakes and in tips of cones.
  12. 12.!!!Optional!!! If you like, cover tray or board with blue foil-leave a border of this foil showing arownd castle for water in moat. Cover remaining foil with cocunut dyed green as shown in the picture.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Double Pineapple Upside Down Cake

Double Pineapple Upside Down Cake

Baked this cake and it is scrumptious, added instant vanilla pudding mix to cake ingredients. added milk to pineapple juice to requal equired amount in recipe. Next time will also.add coconut and pecans to the cake batter. Can not wait to bake again. Susan 19


crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Frosting

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers