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Enchanted Castle Cake

kathy minium Recipe shared by:
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This is a princess castle cake where only the borders and flags are not edible. It is cocunut grass dyed green, sticks of gum for windows, and ice cream cones with frosting and sprinkles for the towers! This is a really cool, kid-friendly cake. I am sure that any little girl will like this cake.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 package Duncan Hines yellow cake mix (18.5 oz.)
  • 1 package Duncan Hines fluffy white frosting (7.2 oz. x2 prepare seprately)
  • 2 pointed ice cream cones
  • 1 package pink mini marshmallows
  • 2 bars milk chocolate (7/8 oz. each)
  • pink sprinkles of your choice
  • cocunt

Baking Instructions

  1. 1. cover a large flat tray or a piece of cardboard with aluinum foil for serving tray.
  2. 2. bake cake batter in oblong pan, 13x91/2x2 as directed on Duncan Hines package cool in pan 10 minutes remove from pan. Cool thoroughly.
  3. 3. cut cake in following manner: cut in half. Take one half and cut it into 3rds. Cut one tird in half...round them.
  4. 4. prepare frosting as directed on package.
  5. 5. place large cake rectangle on foil covered tray with longer side to the front. Frost top place the 2 uncut thirds ontop. Spread a thin coating of frosting on all cut sides. Frost cake completely make edges as square as possible.
  6. 6. prepare another package of fluffy white frosting.
  7. 7.place the 2 ronded peices at front corners of cake. so that they extend beyond the front edge. frost.
  8. 8. frost 2 pointed ice creame cones.sprinkle with pink sprinkels of your choice.
  9. 9.arrange along top edges of castle and towers with 1 bag mini pink marshmallows.
  10. 10.break into sections 2 bars of milk chocolate candy.7/8 of oz. each. trim and place on front and back of castle 4 windows. use chocolate sections for center door and drawbridge.
  11. 11. Cut flags from construction paper; fasten with frosting on toothpicks. Insert in cakes and in tips of cones.
  12. 12.!!!Optional!!! If you like, cover tray or board with blue foil-leave a border of this foil showing arownd castle for water in moat. Cover remaining foil with cocunut dyed green as shown in the picture.

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Tips

Easy Way To Raise Dough

Easy Way To Raise Dough

Put the dough in a tupperware bowl, cover and sit it in a sink of hot water. When the top pops, it is ready to make into bread, rolls, or what ever you want. This is the only way I raise my dough.


Kalua mocha pound cake (bundt cake)

Kalua mocha pound cake (bundt cake)

Use the Duncan Hines pound cake recipe (that takes yellow cake and vanilla instant pudding. Add 1/4 cup Kalua (or other coffee-flavored liqueur) and reduce water to 1/4 cup. Use chocolate or chocolate fudge instant pudding instead of vanilla. Bake in bundt cake pan. Cook for about 60 minutes. When completely cool, dust with powdered sugar or top with glaze of Kahlua and powdered sugar. Also makes great miniature bundt cakes (cupcakes).





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