Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pistachio Cake

Talea Jurrens Recipe shared by:
| Follow this Baker

Delightful bundt cake with a surprise center

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Servings depend on slices
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden Cake Mix
  • 1/2 pint sour cream
  • 1 (3 oz.) pkg. instant pistachio pudding mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. chopped nuts
  • 3 tsp. sugar
  • 1 tsp. cinnamon

Baking Instructions

  1. Mix together cake mix, pudding mix, sour cream, eggs, and oil.
  2. Pour half of batter into greased bundt pan or angel food pan.
  3. FOR FILLING: Mix together nuts, sugar, and cinnamon.
  4. Sprinkle half of filling over batter in bundt pan.
  5. Pour in remaining half of batter and top with remaining half of filling mixture.
  6. Bake at 350 degrees F for 1 hour.
  7. Cool for 10 minutes and then turn out of baking pan.
  8. Sprinkle with powdered sugar.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Oven Baking

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.


Kalua mocha pound cake (bundt cake)

Kalua mocha pound cake (bundt cake)

Use the Duncan Hines pound cake recipe (that takes yellow cake and vanilla instant pudding. Add 1/4 cup Kalua (or other coffee-flavored liqueur) and reduce water to 1/4 cup. Use chocolate or chocolate fudge instant pudding instead of vanilla. Bake in bundt cake pan. Cook for about 60 minutes. When completely cool, dust with powdered sugar or top with glaze of Kahlua and powdered sugar. Also makes great miniature bundt cakes (cupcakes).





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers