So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pistachio Cake

Talea Jurrens Recipe shared by:
| Follow this Baker

Delightful bundt cake with a surprise center

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Servings depend on slices
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden Cake Mix
  • 1/2 pint sour cream
  • 1 (3 oz.) pkg. instant pistachio pudding mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. chopped nuts
  • 3 tsp. sugar
  • 1 tsp. cinnamon

Baking Instructions

  1. Mix together cake mix, pudding mix, sour cream, eggs, and oil.
  2. Pour half of batter into greased bundt pan or angel food pan.
  3. FOR FILLING: Mix together nuts, sugar, and cinnamon.
  4. Sprinkle half of filling over batter in bundt pan.
  5. Pour in remaining half of batter and top with remaining half of filling mixture.
  6. Bake at 350 degrees F for 1 hour.
  7. Cool for 10 minutes and then turn out of baking pan.
  8. Sprinkle with powdered sugar.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Making Chocolate Curls

Making Chocolate Curls

You can easily make chocolate curls to decorate the top of your dessert by using a citrus zester. Spread melted chocolate evenly over a cool surface and let it stand until it is set. Pull the zester across the surface to remove small curls.


crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!





Keep Exploring

Back to Top