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Don't just say it, bake it.™

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Cakes

Pistachio Cake

Talea Jurrens Recipe shared by:
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Delightful bundt cake with a surprise center

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Servings depend on slices
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden Cake Mix
  • 1/2 pint sour cream
  • 1 (3 oz.) pkg. instant pistachio pudding mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. chopped nuts
  • 3 tsp. sugar
  • 1 tsp. cinnamon

Baking Instructions

  1. Mix together cake mix, pudding mix, sour cream, eggs, and oil.
  2. Pour half of batter into greased bundt pan or angel food pan.
  3. FOR FILLING: Mix together nuts, sugar, and cinnamon.
  4. Sprinkle half of filling over batter in bundt pan.
  5. Pour in remaining half of batter and top with remaining half of filling mixture.
  6. Bake at 350 degrees F for 1 hour.
  7. Cool for 10 minutes and then turn out of baking pan.
  8. Sprinkle with powdered sugar.

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Tips

Fondant using Duncan Hines frosting

Fondant using Duncan Hines frosting

I have seen a couple of questions about fondant made with Duncan Hines frosting. Yes! It IS possible and the fondant's taste is unsurpassed because it is made with DH ready-made frosting, melted white chocolate and a few other ingredients, none of which is adding more powdered sugar, so it's not that sweet. You can actually eat the fondant by itself as a candy, it tastes so good. How often can you say THAT about regular fondant?


cupcake sandwich

cupcake sandwich

Rip the bottom of the cupcake off and put it on top, to make a cupcake sandwich!. It also makes it easier to eat too!





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