So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Pistachio Cake

Talea Jurrens Recipe shared by:
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Delightful bundt cake with a surprise center

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: Servings depend on slices
  • Rating:

Ingredients

  • 1 box Duncan Hines Butter Recipe Golden Cake Mix
  • 1/2 pint sour cream
  • 1 (3 oz.) pkg. instant pistachio pudding mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. chopped nuts
  • 3 tsp. sugar
  • 1 tsp. cinnamon

Baking Instructions

  1. Mix together cake mix, pudding mix, sour cream, eggs, and oil.
  2. Pour half of batter into greased bundt pan or angel food pan.
  3. FOR FILLING: Mix together nuts, sugar, and cinnamon.
  4. Sprinkle half of filling over batter in bundt pan.
  5. Pour in remaining half of batter and top with remaining half of filling mixture.
  6. Bake at 350 degrees F for 1 hour.
  7. Cool for 10 minutes and then turn out of baking pan.
  8. Sprinkle with powdered sugar.

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Tips

chocolate-lover2

chocolate-lover2

I always, always, add what I call LOVE to my cakes, which is 1 large tablespoon of Miracle Whip dressing. This makes the cake so moist and everyone ask what did you do to make it so moist? Just added LOVE


change carrot cake mix back to cake

change carrot cake mix back to cake

I want the old mix the way it was as a cake, new mix comes out as bars! I was really disappointed this time when I made my supposed cake! it tastes fine, just way to dense and heavy to be a cake!





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