- 1 box Duncan Hines Butter Recipe Golden Cake Mix
- 1/2 pint sour cream
- 1 (3 oz.) pkg. instant pistachio pudding mix
- 4 eggs
- 1/2 c. vegetable oil
- 1/2 c. chopped nuts
- 3 tsp. sugar
- 1 tsp. cinnamon
- Mix together cake mix, pudding mix, sour cream, eggs, and oil.
- Pour half of batter into greased bundt pan or angel food pan.
- FOR FILLING: Mix together nuts, sugar, and cinnamon.
- Sprinkle half of filling over batter in bundt pan.
- Pour in remaining half of batter and top with remaining half of filling mixture.
- Bake at 350 degrees F for 1 hour.
- Cool for 10 minutes and then turn out of baking pan.
- Sprinkle with powdered sugar.
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No Rating
YummyYum (4 discussions) on Jan 17, 2012 at 07:15 PM
This batter is so thick I wonder if you are supposed to add some water to it? The spoon stands on its own. This recipe calls for no water, is that correct?
No Rating
pique me (1 discussion) on Oct 9, 2011 at 03:03 PM
There is an error in the directions. By sprinkling the 2nd half of the filling (streusel) on the top of the cake batter, when plated it is the bottom of the cake. For simplicity sake, sprinkle all of the filling (streusel) in the middle.
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cloud9 (1 discussion) on Nov 8, 2009 at 12:24 AM
This was one of my favorite cakes growing up and now its a favorite for my husband and kids they love it.
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msmahani (9 discussions) on Jul 3, 2006 at 10:21 AM
This sounds yummy. I made a cake similar to this one and the pudding made the cake moist and delicious.
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katherine02 (62 discussions) on Mar 4, 2005 at 06:43 PM
This is a wonderful cake for any occasion.
