So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

White Chocolate Raspberry Ribbon Cake

Raspberry Ribbon cake with White Chocolate Raspberry & Mint icing.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 2 cans of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines White cake mix
  • 1 box Raspberry Jello
  • 2 tbsp Mint extract

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Add in 2 tbsp mint extract; stir well. Bake cake as directed on box and cool completely;leave in pans.
  3. Dissolve jello with 1 cup boiling water than add 1/2 cup cold water;set aside.
  4. Using a fork poke holes all over the cake layers and pour the cooled jello over the top of each layer while still in the pan;place in the frig for at leat 2 hours.
  5. Remove cake layers from pans carefully, frost cake and garnish with fresh Raspberries and Mint.

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Tips

whipped cream

whipped cream

add 1/2 small bowl whipped cream to any frosting will make cake twice as moist.


Filling Your Cupcakes Is Easy

Filling Your Cupcakes Is Easy

You can easily add a filling to your cupcakes without having a fancy, expensive cupcake tool. Simply use an apple corer. Insert it into the center of your cupcake, gently twist from side to side, pulling out at the same time. This will take the center out of your cupcake leaving a nice little hole for your filling!! Works perfectly everytime!! Then you cut your leftover 'core' in half if you want and place the leftover half back on top of your filling. Or just frost over, whichever.





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