So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

White Chocolate Raspberry Ribbon Cake

Raspberry Ribbon cake with White Chocolate Raspberry & Mint icing.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 2 cans of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines White cake mix
  • 1 box Raspberry Jello
  • 2 tbsp Mint extract

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Add in 2 tbsp mint extract; stir well. Bake cake as directed on box and cool completely;leave in pans.
  3. Dissolve jello with 1 cup boiling water than add 1/2 cup cold water;set aside.
  4. Using a fork poke holes all over the cake layers and pour the cooled jello over the top of each layer while still in the pan;place in the frig for at leat 2 hours.
  5. Remove cake layers from pans carefully, frost cake and garnish with fresh Raspberries and Mint.

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Tips

slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.


Parchment Paper

Parchment Paper

If you use jelly roll pans frequently, you might be interested to know that an 11x17-inch pan can be substituted with a 12x16-inch pan and then the parchment paper fits already!





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