So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

White Chocolate Raspberry Ribbon Cake

Raspberry Ribbon cake with White Chocolate Raspberry & Mint icing.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 2 cans of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines White cake mix
  • 1 box Raspberry Jello
  • 2 tbsp Mint extract

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Add in 2 tbsp mint extract; stir well. Bake cake as directed on box and cool completely;leave in pans.
  3. Dissolve jello with 1 cup boiling water than add 1/2 cup cold water;set aside.
  4. Using a fork poke holes all over the cake layers and pour the cooled jello over the top of each layer while still in the pan;place in the frig for at leat 2 hours.
  5. Remove cake layers from pans carefully, frost cake and garnish with fresh Raspberries and Mint.

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Tips

red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!


Molly

Molly

Don't throw away lemon, orange, or limes after your finished using the insides, remove the pith and cut up the rind and candy it or dry it for using in potpourri.





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