So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

White Chocolate Raspberry Ribbon Cake

Raspberry Ribbon cake with White Chocolate Raspberry & Mint icing.

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 2 cans of Frosting Creations™ Frosting Starter
  • 1 box Duncan Hines White cake mix
  • 1 box Raspberry Jello
  • 2 tbsp Mint extract

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Add in 2 tbsp mint extract; stir well. Bake cake as directed on box and cool completely;leave in pans.
  3. Dissolve jello with 1 cup boiling water than add 1/2 cup cold water;set aside.
  4. Using a fork poke holes all over the cake layers and pour the cooled jello over the top of each layer while still in the pan;place in the frig for at leat 2 hours.
  5. Remove cake layers from pans carefully, frost cake and garnish with fresh Raspberries and Mint.

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Tips

Smooth-Textured Cake

Smooth-Textured Cake

If your cake has a coarse texture, your oven may be too cool. Try using an oven thermometer to check the setting and adjust if necessary. And remember to accurately measure the ingredients.


Photo Recipe Book for Younger Generations

Photo Recipe Book for Younger Generations

The next time you bake with the kids or grandkids, take some photos of everyone sharing the fun! Make a cookbook out of a small photo album with photos and recipe cards of what you baked together. What a fun and memorable way to share the family recipes!





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