- 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 2 cans of Frosting Creations™ Frosting Starter
- 1 box Duncan Hines White cake mix
- 1 box Raspberry Jello
- 2 tbsp Mint extract
- Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Add in 2 tbsp mint extract; stir well. Bake cake as directed on box and cool completely;leave in pans.
- Dissolve jello with 1 cup boiling water than add 1/2 cup cold water;set aside.
- Using a fork poke holes all over the cake layers and pour the cooled jello over the top of each layer while still in the pan;place in the frig for at leat 2 hours.
- Remove cake layers from pans carefully, frost cake and garnish with fresh Raspberries and Mint.
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SweetiPie (2 discussions) on Jun 30, 2012 at 12:20 AM
I so wanted to enter this into the Frosting Creations contest but after trying three times to enter it I gave up and just added it to the regular recipe file.
