So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

French Vanilla Bundt Cake

Quick and easy cake for those who don't like chocolate or other flavor cakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines French vanilla cake mix
  • 1 small box French vanilla instant pudding mix
  • 4 eggs beaten (3 if jumbo eggs)
  • 1 cup sour cream
  • 1/3 cup vegetable oil

Baking Instructions

  1. In large mixing bowl, blend together cake mix and pudding mix with whisk until thoroughly combined. Add remaining ingredients and mix until well blended (don't overmix). Batter will be thick.
  2. Heat oven to 350 degrees. Grease Bundt pan with non-stick cooking spray. Pour batter into pan. Cook in oven for 45 to 55 minutes, until top is firm and springs back to the touch.
  3. Let cool in pan for 10 minutes. Invert onto serving dish and keep cake pan on top of cake until completely cool.

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Tips

moist cake

moist cake

I always add extra pudding to any cake I make it makes the cake very moist.


Keep Fillings in Line

Keep Fillings in Line

Here's a tip for adding Duncan Hines frosting or fillings between cake layers. First, pipe a dam of frosting on the outside edge of the bottom cake layer. This prevents the filling from bulging out of the cake after stacking. Then add fruit fillings on top to customize your dessert. Bake on!





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