Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

French Vanilla Bundt Cake

Quick and easy cake for those who don't like chocolate or other flavor cakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines French vanilla cake mix
  • 1 small box French vanilla instant pudding mix
  • 4 eggs beaten (3 if jumbo eggs)
  • 1 cup sour cream
  • 1/3 cup vegetable oil

Baking Instructions

  1. In large mixing bowl, blend together cake mix and pudding mix with whisk until thoroughly combined. Add remaining ingredients and mix until well blended (don't overmix). Batter will be thick.
  2. Heat oven to 350 degrees. Grease Bundt pan with non-stick cooking spray. Pour batter into pan. Cook in oven for 45 to 55 minutes, until top is firm and springs back to the touch.
  3. Let cool in pan for 10 minutes. Invert onto serving dish and keep cake pan on top of cake until completely cool.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

How to Add Flavor to a Cake | Duncan Hines®

How to Add Flavor to a Cake | Duncan Hines®


Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers