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Don't just say it, bake it.™

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Cakes

Strawberry Surprise Cake

kelly sorber Recipe shared by:
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  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: Depends on slice size
  • Rating:

Ingredients

  • 1 box Duncan Hines Strawberry Supreme cake mix
  • 1 pint strawberries, sliced
  • 1 8-oz. cream cheese
  • 1 tub Duncan Hines Cream Cheese frosting

Baking Instructions

  1. Follow directions on the Duncan Hines cake box.
  2. Divide cake batter evenly into 2 small cake pans.
  3. Bake as directed.
  4. Let cool.
  5. Spread cream cheese on half of the baked cake.
  6. Add strawberries (some may be left over)
  7. Place second half of cake on top of first.
  8. Frost cake with Duncan Hines frosting.
  9. Place any remaining strawberries on top.
  10. Refrigerate any left over cake.

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Tips

Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.


crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!





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