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Don't just say it, bake it.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Strawberry Surprise Cake

kelly sorber Recipe shared by:
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  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: Depends on slice size
  • Rating:

Ingredients

  • 1 box Duncan Hines Strawberry Supreme cake mix
  • 1 pint strawberries, sliced
  • 1 8-oz. cream cheese
  • 1 tub Duncan Hines Cream Cheese frosting

Baking Instructions

  1. Follow directions on the Duncan Hines cake box.
  2. Divide cake batter evenly into 2 small cake pans.
  3. Bake as directed.
  4. Let cool.
  5. Spread cream cheese on half of the baked cake.
  6. Add strawberries (some may be left over)
  7. Place second half of cake on top of first.
  8. Frost cake with Duncan Hines frosting.
  9. Place any remaining strawberries on top.
  10. Refrigerate any left over cake.

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Tips

Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.


Cutting Brownies

Cutting Brownies

To make cutting brownies a snap, line baking pan with non-stick aluminum foil or parchment paper. After brownies have cooled, remove from pan and place long, serrated edge knife across entire brownie and slice down with one stroke. You can then cut each half in half, each of those halves in half, etc. to make as many or few squares as you wish. The trick is to use a long knife and just push down in one even stroke.





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