So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Strawberry Surprise Cake

kelly sorber Recipe shared by:
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  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: Depends on slice size
  • Rating:

Ingredients

  • 1 box Duncan Hines Strawberry Supreme cake mix
  • 1 pint strawberries, sliced
  • 1 8-oz. cream cheese
  • 1 tub Duncan Hines Cream Cheese frosting

Baking Instructions

  1. Follow directions on the Duncan Hines cake box.
  2. Divide cake batter evenly into 2 small cake pans.
  3. Bake as directed.
  4. Let cool.
  5. Spread cream cheese on half of the baked cake.
  6. Add strawberries (some may be left over)
  7. Place second half of cake on top of first.
  8. Frost cake with Duncan Hines frosting.
  9. Place any remaining strawberries on top.
  10. Refrigerate any left over cake.

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Tips

Turning an Orange Delight into a Tropical Orange Delight

Turning an Orange Delight into a Tropical Orange Delight

If you are using the Duncan Hines "Orange Supreme" Cake Mix, to add a lovely tropical delight to the cake, cupcakes, etc. Add a (whole) package of Coconut Shavings to the Cake Mix after mixing it up. After you add the coconut into the mix, remix the cake batter for another couple minutes just to make sure the shavings are nicely mixed through. I recently did this with my Bella Spiral Cake Maker, it makes 5 mini cakes for each session. They have some great reviews from the friends that had them.


Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

So, the problem with this recipe is that I used parchment paper, and it stuck to the paper and DIDN'T want to come off. It was quite depressing. I added an extra egg like someone in the comments said, and it made a nice cookie DOUGH and it wasn't like a cake BATTER at all. My only concern is that it's not going to turn out like perfect little cookie slices. :( SO, I suggest using wax paper, NOT parchment paper.





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