So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Butter pecan

Kathy Sowell Recipe shared by:
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A very tasty cake and very simple to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 4 eggs
  • 1 cup water
  • 3/4 cup of oil
  • 1 container of coconut/pecan icing
  • 1 box of butter pecan cake mix

Baking Instructions

  1. Mix first 4 ingredients together well. Add box of butter pecan cake mix to mixture. Mix well. Spray bundt pan with flour based cooking spray. Pour mix into pan and bake at 300 degrees for 1 hour and 10 minutes. (Do not bake any longer than 1hour and 10 minutes)
  2. Cool and sprinkle with powedered sugar. Enjoy!!!!

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Tips

Butter

Butter

Can you substitute salted butter for non salted butter in recipes?


Creamy Cream Cheese Glaze

Creamy Cream Cheese Glaze

For glaze, beat 1 container Duncan Hines Creamy Cream Cheese frosting in microwave at HIGH (100% power) for 30 seconds. Do not overheat. Stir until smooth. Spread over cooled cake.





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