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So moist. So delicious. And so much more.™

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Butter pecan

Kathy Sowell Recipe shared by:
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A very tasty cake and very simple to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 4 eggs
  • 1 cup water
  • 3/4 cup of oil
  • 1 container of coconut/pecan icing
  • 1 box of butter pecan cake mix

Baking Instructions

  1. Mix first 4 ingredients together well. Add box of butter pecan cake mix to mixture. Mix well. Spray bundt pan with flour based cooking spray. Pour mix into pan and bake at 300 degrees for 1 hour and 10 minutes. (Do not bake any longer than 1hour and 10 minutes)
  2. Cool and sprinkle with powedered sugar. Enjoy!!!!

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Tips

Shaping Cookies

Shaping Cookies

If your cookies cool and harden before you get a chance to shape them, put the baking sheet back in the oven for a few minutes and they'll soften up.


Temp for Baking Cake

Temp for Baking Cake

I took a cake decorating class and was taught to drop the oven temp down to about 265 F (I was actually taught 130C, I live in Australia and we are metric) and bake the cake or cupcakes a bit longer testing til done for a much moister cake. Also I made the French Vanilla Cake mix and instead of using water I used milk and I added an extra egg. I had rave reviews from all. No could believe it was a "box: cake.





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