So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Too Easy Carrot Cake

Sarah Forbess Recipe shared by:
| Follow this Baker

Carrot cake does not get any easier to make than this!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 Duncan Hines Spice cake mix
  • 1 1/2 cups grated or shredded carrots
  • 3 eggs
  • 1/3 cup oil
  • 1 1/3 cup water.
  • Pecans,optional

Baking Instructions

  1. Preheat oven to 350.
  2. Shred carrots with a cheese grater,or to make it even easier,buy a bag of juiliened carrots.
  3. In a large mixing bowl,follow box directions on cake,adding carrots at the very end.
  4. fold into batter.add pecans at this time too.
  5. Bake in oven,per box directions on cake pan used.
  6. Bake in whatever pan you would like, I prefer 2 round pans for this cake.
  7. Let cake cool in pans for 15 minutes,then remove to a cooling rack.
  8. Cool at least 1 hour.
  9. Frost with Duncan Hines cream cheese frosting.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Clean Release from the Cake Pan

Clean Release from the Cake Pan

When you are baking a cake, use parchment paper at the bottom of each pan. Trace the outside of the pan and cut the shape. Place at the bottom of the pan and pour cake batter on top.


Smooth Frosting Finish

Smooth Frosting Finish

After icing your cake, dip the knife in warm water and dry with a paper towel. Then use the knife’s heat to help smooth the frosting.





Keep Exploring

Back to Top