So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Too Easy Carrot Cake

Sarah Forbess Recipe shared by:
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Carrot cake does not get any easier to make than this!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 Duncan Hines Spice cake mix
  • 1 1/2 cups grated or shredded carrots
  • 3 eggs
  • 1/3 cup oil
  • 1 1/3 cup water.
  • Pecans,optional

Baking Instructions

  1. Preheat oven to 350.
  2. Shred carrots with a cheese grater,or to make it even easier,buy a bag of juiliened carrots.
  3. In a large mixing bowl,follow box directions on cake,adding carrots at the very end.
  4. fold into batter.add pecans at this time too.
  5. Bake in oven,per box directions on cake pan used.
  6. Bake in whatever pan you would like, I prefer 2 round pans for this cake.
  7. Let cake cool in pans for 15 minutes,then remove to a cooling rack.
  8. Cool at least 1 hour.
  9. Frost with Duncan Hines cream cheese frosting.

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Tips

allergies

allergies

Just wanted to say, (was not sure where would be appropriate) how much time and energy Duncan Hines has saved me over the last 26 years. I have a son with severe dairy allergies. Since birth.... When he was young, I made almost all breads and foods from scratch...except Duncan Hines has saved me with cakes and brownies. Just wanted to say thank you for continuing to make so many varieties without any dairy products. I am forever grateful. Sue


Baking with soy

Baking with soy

I am allergic to milk. I use soy every time a recipe calls for milk. I use soy whether I am making mashed potatoes or pudding. There has never been a problem. Soy or Veggie cheese makes a great grilled cheese sandwich.





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