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Don't just say it, bake it.™

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Too Easy Carrot Cake

Sarah Forbess Recipe shared by:
| Follow this Baker

Carrot cake does not get any easier to make than this!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 Duncan Hines Spice cake mix
  • 1 1/2 cups grated or shredded carrots
  • 3 eggs
  • 1/3 cup oil
  • 1 1/3 cup water.
  • Pecans,optional

Baking Instructions

  1. Preheat oven to 350.
  2. Shred carrots with a cheese grater,or to make it even easier,buy a bag of juiliened carrots.
  3. In a large mixing bowl,follow box directions on cake,adding carrots at the very end.
  4. fold into batter.add pecans at this time too.
  5. Bake in oven,per box directions on cake pan used.
  6. Bake in whatever pan you would like, I prefer 2 round pans for this cake.
  7. Let cake cool in pans for 15 minutes,then remove to a cooling rack.
  8. Cool at least 1 hour.
  9. Frost with Duncan Hines cream cheese frosting.

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Tips

Thoroughly Cooling Cookies

Thoroughly Cooling Cookies

Allow your cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Try not to let the cookies overlap on the rack.


How to Fill a Pastry Bag | Duncan Hines®

How to Fill a Pastry Bag | Duncan Hines®





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