So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Simple Strawberry Cake

Sarah Forbess Recipe shared by:
| Follow this Baker

I'm not a fan of boxed strawberry cake mixes,so I tweaked a white cake,and this is what I got. Its very easy to make. If you don't have fresh strawberries, use thawed frozen ones,but not the kind packed in sugar. Before pulverizing the berries,esp the frozen ones,toss a tsp of sugar in with them.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix. {or yellow}
  • 3 eggs
  • 1/4 cup oil
  • 1 1/2 cups crushed strawberries.
  • Neon pink or red food coloring, optional.
  • Your favorite white or cream cheese frosting.

Baking Instructions

  1. Preheat oven to 350.
  2. Prepare your cake pan. For this cake,you need to grease and flour the pan.I like bunt,for this.
  3. Pour your cake mix into a stand mixer bowl, add eggs,one at a time,and oil.
  4. mix till slightly blended.
  5. Add crushed strawberries,and food coloring.
  6. Mix on medium speed for 2 minutes.
  7. Pour into prepared pan.
  8. Bake for approx 35-40 minutes,depending on your oven.
  9. Remove from oven, place on cooling rack 10 minutes.
  10. Remove from pan and let completely cool.
  11. Frost any way you like. You can add leftover crushed berries to the frosting,or use whatever food coloring you want for an extra pop of color.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Gluten Free

Gluten Free

I need gluten free recipes. I have two grand children who are on a gluten free diet.


To Package Cookies For Freezing

To Package Cookies For Freezing

Follow these tips for packaging your cookies for the freezer. Line an airtight container with plastic wrap, then layer cookies in the container between sheets of waxed paper. Place another sheet of waxed paper on top so cookies will avoid contact with ice crystals. Then seal the container with a tight-fitting lid.





Keep Exploring

Back to Top