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Don't just say it, bake it.™

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Simple Strawberry Cake

Sarah Forbess Recipe shared by:
| Follow this Baker

I'm not a fan of boxed strawberry cake mixes,so I tweaked a white cake,and this is what I got. Its very easy to make. If you don't have fresh strawberries, use thawed frozen ones,but not the kind packed in sugar. Before pulverizing the berries,esp the frozen ones,toss a tsp of sugar in with them.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix. {or yellow}
  • 3 eggs
  • 1/4 cup oil
  • 1 1/2 cups crushed strawberries.
  • Neon pink or red food coloring, optional.
  • Your favorite white or cream cheese frosting.

Baking Instructions

  1. Preheat oven to 350.
  2. Prepare your cake pan. For this cake,you need to grease and flour the pan.I like bunt,for this.
  3. Pour your cake mix into a stand mixer bowl, add eggs,one at a time,and oil.
  4. mix till slightly blended.
  5. Add crushed strawberries,and food coloring.
  6. Mix on medium speed for 2 minutes.
  7. Pour into prepared pan.
  8. Bake for approx 35-40 minutes,depending on your oven.
  9. Remove from oven, place on cooling rack 10 minutes.
  10. Remove from pan and let completely cool.
  11. Frost any way you like. You can add leftover crushed berries to the frosting,or use whatever food coloring you want for an extra pop of color.

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Tips

Hand-Mixing Brownies

Hand-Mixing Brownies

We always recommend hand-mixing your brownies. Never use an electric mixer.


Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!





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