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So moist. So delicious. And so much more.™

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Cakes

Simple Strawberry Cake

Sarah Forbess Recipe shared by:
| Follow this Baker

I'm not a fan of boxed strawberry cake mixes,so I tweaked a white cake,and this is what I got. Its very easy to make. If you don't have fresh strawberries, use thawed frozen ones,but not the kind packed in sugar. Before pulverizing the berries,esp the frozen ones,toss a tsp of sugar in with them.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix. {or yellow}
  • 3 eggs
  • 1/4 cup oil
  • 1 1/2 cups crushed strawberries.
  • Neon pink or red food coloring, optional.
  • Your favorite white or cream cheese frosting.

Baking Instructions

  1. Preheat oven to 350.
  2. Prepare your cake pan. For this cake,you need to grease and flour the pan.I like bunt,for this.
  3. Pour your cake mix into a stand mixer bowl, add eggs,one at a time,and oil.
  4. mix till slightly blended.
  5. Add crushed strawberries,and food coloring.
  6. Mix on medium speed for 2 minutes.
  7. Pour into prepared pan.
  8. Bake for approx 35-40 minutes,depending on your oven.
  9. Remove from oven, place on cooling rack 10 minutes.
  10. Remove from pan and let completely cool.
  11. Frost any way you like. You can add leftover crushed berries to the frosting,or use whatever food coloring you want for an extra pop of color.

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Tips

Easy Mint Brownies

Easy Mint Brownies

I just made a double batch of brownies and added the Andes Mint baking pieces that came out for the holidays, and they went over great at a neighborhood dinner! Used 2 mixes and one full bag of the Andes pieces.


Freezing Muffins

Freezing Muffins

You can freeze muffins for up to two months if you wrap them tightly in heavy foil or place them in freezer bags. To reheat, wrap frozen muffins in heavy foil and heat at 300ºF for 12 to 15 minutes.





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