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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Simple Strawberry Cake

Sarah Forbess Recipe shared by:
| Follow this Baker

I'm not a fan of boxed strawberry cake mixes,so I tweaked a white cake,and this is what I got. Its very easy to make. If you don't have fresh strawberries, use thawed frozen ones,but not the kind packed in sugar. Before pulverizing the berries,esp the frozen ones,toss a tsp of sugar in with them.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix. {or yellow}
  • 3 eggs
  • 1/4 cup oil
  • 1 1/2 cups crushed strawberries.
  • Neon pink or red food coloring, optional.
  • Your favorite white or cream cheese frosting.

Baking Instructions

  1. Preheat oven to 350.
  2. Prepare your cake pan. For this cake,you need to grease and flour the pan.I like bunt,for this.
  3. Pour your cake mix into a stand mixer bowl, add eggs,one at a time,and oil.
  4. mix till slightly blended.
  5. Add crushed strawberries,and food coloring.
  6. Mix on medium speed for 2 minutes.
  7. Pour into prepared pan.
  8. Bake for approx 35-40 minutes,depending on your oven.
  9. Remove from oven, place on cooling rack 10 minutes.
  10. Remove from pan and let completely cool.
  11. Frost any way you like. You can add leftover crushed berries to the frosting,or use whatever food coloring you want for an extra pop of color.

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Tips

Freeze jelly Rolls

Freeze jelly Rolls

When making jelly rolls it is ideal to freeze the roll once it is made. Freezing makes for easy handling and assembly on cakes.


Removal from silicone bakeware

Removal from silicone bakeware

Removal from silicone bakeware is easy if you do this before baking. Spray pan with a non stick spray then put a C of white or brown sugar in the pan evenly coat pan with sugar. Put mix in then pan bake as directed. Then let cooked cake or bread cool in oven for 15 min in the pan, Before removing from the pan make sure the cake is very cool turn over and an out it come.





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