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So moist. So delicious. And so much more.™

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Banana Pudding Cake Recipe

Sarah Forbess Recipe shared by:
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This banana pudding cake is such an easy cake to whip up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: 12
  • Rating:

Ingredients

  • 1 box yellow or banana cake mix
  • 1 large box instant vanilla or banana pudding
  • 3 banana's sliced thin,and dunked in lemon juice
  • 1 tub wipped topping
  • 1 cup vanilla wafer's

Baking Instructions

  1. Preheat oven to 350.
  2. Bake banana pudding cake in 9 x 13 pan, according to box directions.
  3. Let cake cool completely in pan.
  4. Prepare banana pudding following box directions.
  5. Poke lots of holes into the cake, I use a kabob skewer.
  6. Slowly pour banana pudding over cake, smearing pudding into holes.
  7. Layer banana's over the pudding, adding more if needed.
  8. Cover with whipped topping
  9. Sprinkle crushed {kinda chunky} vanilla wafers over cake.
  10. Cover and pop in the fridge at least an hour,or over night.

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Tips

The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..


Helpful Tip

Helpful Tip

Always make sure you wash your hands before starting. If you don't you will get sick and same with others who are trying your recipe





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