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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Banana Pudding Cake Recipe

Sarah Forbess Recipe shared by:
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This banana pudding cake is such an easy cake to whip up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours
  • Servings: 12
  • Rating:

Ingredients

  • 1 box yellow or banana cake mix
  • 1 large box instant vanilla or banana pudding
  • 3 banana's sliced thin,and dunked in lemon juice
  • 1 tub wipped topping
  • 1 cup vanilla wafer's

Baking Instructions

  1. Preheat oven to 350.
  2. Bake banana pudding cake in 9 x 13 pan, according to box directions.
  3. Let cake cool completely in pan.
  4. Prepare banana pudding following box directions.
  5. Poke lots of holes into the cake, I use a kabob skewer.
  6. Slowly pour banana pudding over cake, smearing pudding into holes.
  7. Layer banana's over the pudding, adding more if needed.
  8. Cover with whipped topping
  9. Sprinkle crushed {kinda chunky} vanilla wafers over cake.
  10. Cover and pop in the fridge at least an hour,or over night.

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Tips

Scrambled Eggs

Scrambled Eggs

If you want an easier way to scramble eggs rather than getting out the blender, then having to wash it later, try this: place your eggs in a jar, put on the lid tightly, and shake, shake, shake. So easy to pour it into the skillet and to wash the jar in the dishwasher.


butter for oil in a recipe

butter for oil in a recipe

substitute real butter without salt instead of the oil you will get a richer taste even though you will raise the caloric level up in the sacrifice...allow the butter to soften at room temperature





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