Aunt Dottie’s Chocolate Chip Cake has been used for generations to celebrate birthdays and all other occasions. From weddings to funerals, there is just something extra special about having her cake at an event.
- Duncan Hines Yellow Cake Mix
- Small instant vanilla pudding, 3 oz.
- 4 eggs
- 1/2 cup oil
- 1 cup water
- 1/2 bar of German Chocolate, grated
- 1 cup chocolate chips
- Mix the cake mix, pudding, eggs, oil and water together for five minutes on medium. Pour mix into either a bundt pan or cake pan. Bake for 45 minutes at 350 degrees in a bundt pan. This cake can be made in a 9 x 13 pan and bake a little less time.
- When cake is finished sprinkle with remaining 1/2 bar of grated German chocolate, then sprinkle generously with powdered sugar. It can also be made with a decorator’s icing instead of the grated chocolate and powdered sugar.
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Rating:
perfume (17 discussions) on Feb 3, 2010 at 06:29 AM
It makes a great birthday cake. I frost it with a chocolate icing.
