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Don't just say it, bake it.™

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Cakes

Orange Cranberry Cake

Sandy Koselke Recipe shared by:
| Follow this Baker

This cake tastes like a Christmas morning. Great as a brunch cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Orange Supreme Cake Mix
  • 1 pkg. Lemon Instant Pudding
  • 4 eggs
  • 1 1/4 cup water
  • 1/4 cup oil
  • 3/4 cup of dried cranberries
  • 1/2 cup chopped pecans
  • Cinnamon and Sugar

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. With baking spray, prepare 10 cup bundt pan. Sprinkle generously with cinnamon and sugar to coat all sides.
  3. Place all ingredients in a large bowl. Beat with electric mixer on low speed for 1 minute to blend. Beat on medium speed for 4 minutes. Pour into prepared pan.
  4. Bake 50-55 minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.
  5. Optional - make as mini loaves or cupcakes, just adjust baking time.

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Tips

flavored frostings

flavored frostings

For years I have used your white frosting for many baking projects by coloring or flavoring it. My favorite is to use a "jello" packet to flavor and color the frosting. I have used up to four different flavors with one can. Just remember to add only 1 packet per can, so if you want 2 colors/flavors use half packet, 4 colors/flavors 1/4 packet to the divided frosting. The frosting flavors are only limited to your imagination.


Brownies Beyond Brown

Brownies Beyond Brown

It's always nice to add colors to your treats. Here's an easy tip: you can color Duncan Hines Amazing Vanilla Glaze. Use a gel-based food color. Heat the glaze and pour it into a bowl. Dip one end of a skewer or toothpick into the gel color and add it to your glaze. Stir until completely blended. If it's too dark, add more glaze. If it's too light, add more color. When you've finished you can make beautiful desserts!





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