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So moist. So delicious. And so much more.™

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Cakes

Orange Cranberry Cake

Sandy Koselke Recipe shared by:
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This cake tastes like a Christmas morning. Great as a brunch cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Orange Supreme Cake Mix
  • 1 pkg. Lemon Instant Pudding
  • 4 eggs
  • 1 1/4 cup water
  • 1/4 cup oil
  • 3/4 cup of dried cranberries
  • 1/2 cup chopped pecans
  • Cinnamon and Sugar

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. With baking spray, prepare 10 cup bundt pan. Sprinkle generously with cinnamon and sugar to coat all sides.
  3. Place all ingredients in a large bowl. Beat with electric mixer on low speed for 1 minute to blend. Beat on medium speed for 4 minutes. Pour into prepared pan.
  4. Bake 50-55 minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.
  5. Optional - make as mini loaves or cupcakes, just adjust baking time.

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Tips

cake mix weightd

cake mix weightd

when did Duncan Hines change the weight of the cake mixes. I made a rum cake last week and was quite surprised at the outcome. I re-read the recipe (which I have been making for over 30 years!) and soon discovered that the amount of cake mix changed. Why did they change the amount and when did they do it?


whoopie pies

whoopie pies

Ok The cookies we made today that were kind of flat and more cake than cookie worked great as whoopie pies. I made a quick cream cheese frosting and it is great with the cookies. I'm glad it worked out.





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