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Don't just say it, bake it.™

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Orange Cranberry Cake

Sandy Koselke Recipe shared by:
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This cake tastes like a Christmas morning. Great as a brunch cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Orange Supreme Cake Mix
  • 1 pkg. Lemon Instant Pudding
  • 4 eggs
  • 1 1/4 cup water
  • 1/4 cup oil
  • 3/4 cup of dried cranberries
  • 1/2 cup chopped pecans
  • Cinnamon and Sugar

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. With baking spray, prepare 10 cup bundt pan. Sprinkle generously with cinnamon and sugar to coat all sides.
  3. Place all ingredients in a large bowl. Beat with electric mixer on low speed for 1 minute to blend. Beat on medium speed for 4 minutes. Pour into prepared pan.
  4. Bake 50-55 minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.
  5. Optional - make as mini loaves or cupcakes, just adjust baking time.

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Tips

charlene

charlene

We can only guess that using skim milk in the Tres Leches cake absolutely rendered it inedible. We took one bite and it was so awful that we put the rest down the garbage disposal. Those who have mad this cake successfully; what kind of milk did you use? I always buy Duncan Hines products as we like them the best. They are moist and delicious. But his Tres Leches was a complete disaster!


Shaping Cookies

Shaping Cookies

If your cookies cool and harden before you get a chance to shape them, put the baking sheet back in the oven for a few minutes and they'll soften up.





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