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Don't just say it, bake it.™

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Cakes

Orange Cranberry Cake

Sandy Koselke Recipe shared by:
| Follow this Baker

This cake tastes like a Christmas morning. Great as a brunch cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Orange Supreme Cake Mix
  • 1 pkg. Lemon Instant Pudding
  • 4 eggs
  • 1 1/4 cup water
  • 1/4 cup oil
  • 3/4 cup of dried cranberries
  • 1/2 cup chopped pecans
  • Cinnamon and Sugar

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. With baking spray, prepare 10 cup bundt pan. Sprinkle generously with cinnamon and sugar to coat all sides.
  3. Place all ingredients in a large bowl. Beat with electric mixer on low speed for 1 minute to blend. Beat on medium speed for 4 minutes. Pour into prepared pan.
  4. Bake 50-55 minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.
  5. Optional - make as mini loaves or cupcakes, just adjust baking time.

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Tips

Cutting brownies

Cutting brownies

A pizza cutter works much better than a knife when cutting brownies.


Making Chocolate Curls

Making Chocolate Curls

You can easily make chocolate curls to decorate the top of your dessert by using a citrus zester. Spread melted chocolate evenly over a cool surface and let it stand until it is set. Pull the zester across the surface to remove small curls.





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