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Orange Cranberry Cake
skoselke skoselke (2 recipes submitted)

Orange Cranberry Cake

Servings: 12-15
Rating: 1 discussion
Recipe Description
This cake tastes like a Christmas morning. Great as a brunch cake.
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Ingredients Baking Instructions
  • 1 pkg. Duncan Hines Orange Supreme Cake Mix
  • 1 pkg. Lemon Instant Pudding
  • 4 eggs
  • 1 1/4 cup water
  • 1/4 cup oil
  • 3/4 cup of dried cranberries
  • 1/2 cup chopped pecans
  • Cinnamon and Sugar
  1. Preheat oven to 350 degrees.
  2. With baking spray, prepare 10 cup bundt pan. Sprinkle generously with cinnamon and sugar to coat all sides.
  3. Place all ingredients in a large bowl. Beat with electric mixer on low speed for 1 minute to blend. Beat on medium speed for 4 minutes. Pour into prepared pan.
  4. Bake 50-55 minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.
  5. Optional - make as mini loaves or cupcakes, just adjust baking time.


Reviews

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Hibbsgang
Rating:  
Hibbsgang (25 discussions) on Jan 21, 2011 at 06:54 PM
sounds good thanks




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