This cake tastes like a Christmas morning. Great as a brunch cake.
- 1 pkg. Duncan Hines Orange Supreme Cake Mix
- 1 pkg. Lemon Instant Pudding
- 4 eggs
- 1 1/4 cup water
- 1/4 cup oil
- 3/4 cup of dried cranberries
- 1/2 cup chopped pecans
- Cinnamon and Sugar
- Preheat oven to 350 degrees.
- With baking spray, prepare 10 cup bundt pan. Sprinkle generously with cinnamon and sugar to coat all sides.
- Place all ingredients in a large bowl. Beat with electric mixer on low speed for 1 minute to blend. Beat on medium speed for 4 minutes. Pour into prepared pan.
- Bake 50-55 minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.
- Optional - make as mini loaves or cupcakes, just adjust baking time.


