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So moist. So delicious. And so much more.™

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Cakes

Lemon Pound Cake Recipe

Jeannie Andrews Recipe shared by:
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Lemon pound cakes aren't just for lemon lovers! Give this recipe a try and share your recipe version with us.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12-16 servings
  • Rating:

Ingredients

  • Makes 12-16 servings
  • 350 degree oven
  • greased and floured tube pan or 10 inch or fluted
  • 1 package Signature Lemon Cake Mix
  • 1 Package lemon instant pudding Mix (4 serving size)
  • 1/2 cup vegetable oil
  • 1 cup Water
  • 4 Eggs
  • GLAZE: Blend 1 cup powered sugar with either 2 tbsp. milk or 2 tbsp. lemon juice (I use juice of 3 lemons, we like it tart).

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Blend all ingred in a large bowl; beat at med. speed for 2 minutes.
  3. Bake in a greased & floured tube pan, 10" or fluted at 350 degree for 45-55 min, until center springs back when touched lightly.
  4. Cool right side up in pan for about 25 min., then invert onto serving plate.
  5. GLAZE: Drizzle over cake. I poke holes in then drizzle...

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Tips

Change to Decadant Caramel Apple Cake

Change to Decadant Caramel Apple Cake

I made this cake and instead of water, I put fresh apple cider in it.... Made a HUGE difference.... it's my profile pic too....


Parchment paper

Parchment paper

Parchment paper is the best friend a baker can have. Just line those cookie sheets with a sheet of parchment paper and place the cookies on the sheet the way you usually do. You will find that the cookies slip right off the paper, and you can re-use it to bake another batch. No more greasing the pan. King Arthur sells it already cut in sizes that fit a cookie pan, or you can buy it on a roll in the grocery store. Use it to line the bottom of cake pans, too. Wonderful stuff.





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