This is an Old recipe I saved from a magazine, years ago. I had tried to get a copy of it from you, but you had never heard of it. I found the recipe.
The picture and recipe accompanying is your actual magazine article.
- Makes 12-16 servings
- 350 degree oven
- greased and floured tube pan or 10 inch or fluted
- 1 Pkg Duncan Hines Deluxe II Lemon Supreme Cake Mix (I use Yellow)
- 1 Package lemon instant pudding Mix (4 serving size)
- 1/2 C. Crisco Oil
- 1 C Water
- 4 Eggs
- GLAZE: Blend 1 C powederd sugar with either 2 T milk or 2 T lemon juice (I use juice of 3 lemons, we like it tart).
- Preheat oven to 350 deg.
- Blend all ingred in a large bowl; beat at med. speed for 2 minutes.
- Bake in a greased & floured tube pan, 10" or fluted at 350 deg. for 45-55 min, until center springs back when touched lightly.
- Cool right side up in pan for about 25 min., then invert onto serving plate.
- GLAZE: Drizzle over cake. I poke holes in then drizzle...
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Sarandipity (1 discussion) on Dec 31, 2012 at 10:10 AM
Thank you, thank you, thank you!! I found this recipe on a duncan hines cake mix box many many years ago and loved it. It was my "go to" cake! Lost the recipe a few years back. Thanks again!! PS...I make it as a bundt cake, it's wonderful!
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Jeanuine (78 discussions) on Nov 18, 2012 at 05:30 PM
I love how over the years this recipe has evolved. Bakers are still bringing great things to life.
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peachey (1 discussion) on Aug 28, 2012 at 08:54 PM
A wonderful recipe that my family loves! I like to put instant vanilla pudding in instead of the lemon. Makes for not as strong lemon taste and still very tasty!!
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dcli23 (1 discussion) on Aug 22, 2012 at 04:03 PM
I love this recipe. I use buttermilk instaed of water (just add baking soda), and also add grated and chopped lemon peel to give it a truly 'homemade' texture and taste. You can also use macadamia nut oil or coconut oil instead of the vegatable oil for added flavor.
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tmkrenzer (1 discussion) on Aug 14, 2012 at 03:05 PM
Do you make the pudding first or just add the pudding powder?
Comment by: dcli23 (1 discussion) on Aug 22, 2012 at 04:01 PM
Just add the pudding powder. :-)
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levicj5 (1 discussion) on Aug 4, 2012 at 05:34 PM
this recipe is on the side of the box of the duncan hines signature lemon supreme cake mix..
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ej.ayotte@gmail.com (2 discussions) on Jun 8, 2012 at 01:43 PM
I added 1 tbls of lemon zest and 1 cup of frozen or fresh blueberries
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jane in GA (1 discussion) on Apr 7, 2012 at 06:17 PM
This is a great recipe. Instead of water I use Apricot nectar and it gives it such a good flavor. I then use a powdered sugar and lemon juice glaze
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Barbara35 (1 discussion) on Feb 18, 2012 at 08:17 PM
had lost my original receipe,used to make this for my girls, now in their 40's. just found it on here, baking it right now, good w/lemon glaze, believe I tore recipe out of a Good Housekeeping magazine in the 70's.
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dxqn747 (1 discussion) on Feb 16, 2012 at 05:01 PM
This is the recipe that I remember from years ago when the recipe was on the box of the
cake mix. And as the saying goes, if it is not broke don't fix it. Loved it then and will love it again. Also for really "festive" occasions we would have lime jello salad with it.
cake mix. And as the saying goes, if it is not broke don't fix it. Loved it then and will love it again. Also for really "festive" occasions we would have lime jello salad with it.
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SwtDelicious (3 discussions) on Dec 9, 2011 at 09:25 AM
Sjeannie do you have the reipe with grated lemon added into the Duncan Hines Lemon Supreme Pound Cake? If so please share.
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specialk66 (1 discussion) on Jul 30, 2011 at 08:19 PM
Wow...I love this cake! My mom made this alot when we were kids, I can't wait to give her the recipe!!! Thank you :)
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BakerChikk (1 discussion) on Jun 24, 2011 at 07:44 PM
Thanks for sharing! Long ago I cut out the recipe from the side of the box and have no idea where it went. I'm glad to see the original recipe, thanks again!
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goodie@clear.net (1 discussion) on May 27, 2011 at 12:17 PM
Besides having to us Vanilla inst.Pudding-I added some raisins and 1 additional teaspoon of water.
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Nez (2 discussions) on Apr 2, 2011 at 09:05 PM
My family loves this recipe. I have been baking it for many years. But now I have a problem finding the "lemon instant pudding". There's not one store in my town that carries it. I'm wondering about using vanilla pudding and adding lemon extract. Any suggestions?
Comment by: grannycarol (1 discussion) on Jun 30, 2011 at 08:22 PM
It works well using instant vanilla pudding-just add lemon extract to suit your taste.
Comment by: dxqn747 (1 discussion) on Apr 24, 2012 at 03:36 PM
Back in Feb. 2012 when i found and baked this recipe I did not realize but I had picked up a box of the cook and serve lemon pudding. It worked just fine. I just followed the recipe regarding the pudding. You could not tell the difference.
