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So moist. So delicious. And so much more.™

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Cakes

Lemon Pound Cake Recipe

Jeannie Andrews Recipe shared by:
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Lemon pound cakes aren't just for lemon lovers! Give this recipe a try and share your recipe version with us.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12-16 servings
  • Rating:

Ingredients

  • Makes 12-16 servings
  • 350 degree oven
  • greased and floured tube pan or 10 inch or fluted
  • 1 package Signature Lemon Cake Mix
  • 1 Package lemon instant pudding Mix (4 serving size)
  • 1/2 cup vegetable oil
  • 1 cup Water
  • 4 Eggs
  • GLAZE: Blend 1 cup powered sugar with either 2 tbsp. milk or 2 tbsp. lemon juice (I use juice of 3 lemons, we like it tart).

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Blend all ingred in a large bowl; beat at med. speed for 2 minutes.
  3. Bake in a greased & floured tube pan, 10" or fluted at 350 degree for 45-55 min, until center springs back when touched lightly.
  4. Cool right side up in pan for about 25 min., then invert onto serving plate.
  5. GLAZE: Drizzle over cake. I poke holes in then drizzle...

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Tips

Smooth Frosted Cake

Smooth Frosted Cake

After smoothing on your buttercream frosting with a spatula, let it sit for a few minutes to slighly harden, then put your spatula in warm water and dry it and then run your spatula over the frosting, it will smooth it out beautifully.


Guilt free cakes

Guilt free cakes

When I'm in the mood for cake, I always use applesauce instead of oil (up to 1/2 cup). This way, I can feel guiltfree about what I'm eating (I don't like frosting on my cakes). Makes the cake nice and moist, too!





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