So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Lemon Pound Cake Recipe

Jeannie Andrews Recipe shared by:
| Follow this Baker

Lemon pound cakes aren't just for lemon lovers! Give this recipe a try and share your recipe version with us.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12-16 servings
  • Rating:

Ingredients

  • Makes 12-16 servings
  • 350 degree oven
  • greased and floured tube pan or 10 inch or fluted
  • 1 package Signature Lemon Cake Mix
  • 1 Package lemon instant pudding Mix (4 serving size)
  • 1/2 cup vegetable oil
  • 1 cup Water
  • 4 Eggs
  • GLAZE: Blend 1 cup powered sugar with either 2 tbsp. milk or 2 tbsp. lemon juice (I use juice of 3 lemons, we like it tart).

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Blend all ingred in a large bowl; beat at med. speed for 2 minutes.
  3. Bake in a greased & floured tube pan, 10" or fluted at 350 degree for 45-55 min, until center springs back when touched lightly.
  4. Cool right side up in pan for about 25 min., then invert onto serving plate.
  5. GLAZE: Drizzle over cake. I poke holes in then drizzle...

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cookie Cutting Clues

Cookie Cutting Clues

Shapes can differ, but the size of cookies on the same sheet should be similar so they 'll have similar baking times and brown evenly.


frosting creation to thin

frosting creation to thin

The new frosting creations base I felt was to thin. I used it with bubble gum flavor on top of ice crean cone cupcakes. my cupcake were made the day before, so they were cool. The frosting started sliding down the sides. Also loved the flavor of the bubble gum but there was a chemical aftertaste.





Keep Exploring

Back to Top