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Lemon Pound Cake Recipe

Jeannie Andrews Recipe shared by:
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Lemon pound cakes aren't just for lemon lovers! Give this recipe a try and share your recipe version with us.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12-16 servings
  • Rating:

Ingredients

  • Makes 12-16 servings
  • 350 degree oven
  • greased and floured tube pan or 10 inch or fluted
  • 1 package Signature Lemon Cake Mix
  • 1 Package lemon instant pudding Mix (4 serving size)
  • 1/2 cup vegetable oil
  • 1 cup Water
  • 4 Eggs
  • GLAZE: Blend 1 cup powered sugar with either 2 tbsp. milk or 2 tbsp. lemon juice (I use juice of 3 lemons, we like it tart).

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Blend all ingred in a large bowl; beat at med. speed for 2 minutes.
  3. Bake in a greased & floured tube pan, 10" or fluted at 350 degree for 45-55 min, until center springs back when touched lightly.
  4. Cool right side up in pan for about 25 min., then invert onto serving plate.
  5. GLAZE: Drizzle over cake. I poke holes in then drizzle...

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Tips

Frosting creationd

Frosting creationd

I would not use the base frosting, use your own. The base is way to runny and thin. Other than that, i love it!


sock-it-to-me cake

sock-it-to-me cake

I substitute almonds for the pecans in the cinnamon/brown sugar filling and add almond flavoring to the batter. Nice change of pace.





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