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So moist. So delicious. And so much more.™

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spiced up spice cake

shirl wicks Recipe shared by:
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Duncan Hines Spice cake, all spiced up wonderful to serve with wassle, hot chocolate or cold milk.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: slice and serve. either warm or room temp.
  • Rating:

Ingredients

  • Duncan Hines spice cake mix, prepare as directed on box
  • as you mix add
  • 1 teaspoon of orange zest, then
  • cut orange and squeeze the juice in to the mix.
  • 2( large) shakes of ground Cinnamon
  • 1 ( slight) shake of ground cloves
  • 1( slight) shake of nutmeg
  • 1( slight) shake of ginger

Baking Instructions

  1. prepare mix by instructions on box.
  2. Add additional spices to taste
  3. Add Orange juice
  4. Add Orange Zest,
  5. Over mix batter with electric mixer
  6. bake per directions on box.
  7. Icing- I use Duncan-Hines Cream Cheese Icing, put in a small bowl and add teaspoon of Orange Zest and 3 table spoons of Fresh squeezed OJ, and mix A few shakes of Cinnamon is an additional ingredient if you like the taste of cinnamon and OJ.

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Tips

Baking pan size and amount of batter

Baking pan size and amount of batter

I want to make a number of cakes using aluminum foil baking pans. The size of the pans are 8"L x 5-1/2"W x 2" deep. Is there a chart or somewhere that tells how much batter to use in something other than the standard baking pan sizes? If not, can anyone give me a formula for determining how much batter to use for the size pans I'm using? I do not want the cakes to rise all the way to the top as I will frost them and they will be covered with lids.


Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.





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