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So moist. So delicious. And so much more.™

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Cakes

spiced up spice cake

shirl wicks Recipe shared by:
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Duncan Hines Spice cake, all spiced up wonderful to serve with wassle, hot chocolate or cold milk.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: slice and serve. either warm or room temp.
  • Rating:

Ingredients

  • Duncan Hines spice cake mix, prepare as directed on box
  • as you mix add
  • 1 teaspoon of orange zest, then
  • cut orange and squeeze the juice in to the mix.
  • 2( large) shakes of ground Cinnamon
  • 1 ( slight) shake of ground cloves
  • 1( slight) shake of nutmeg
  • 1( slight) shake of ginger

Baking Instructions

  1. prepare mix by instructions on box.
  2. Add additional spices to taste
  3. Add Orange juice
  4. Add Orange Zest,
  5. Over mix batter with electric mixer
  6. bake per directions on box.
  7. Icing- I use Duncan-Hines Cream Cheese Icing, put in a small bowl and add teaspoon of Orange Zest and 3 table spoons of Fresh squeezed OJ, and mix A few shakes of Cinnamon is an additional ingredient if you like the taste of cinnamon and OJ.

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Tips

Moist cake

Moist cake

I have found that for moist, fresh cakes the secret is to freeze the cake layers or cupcakes and to ice, frost or decorate while the cake is still frozen. You will have a rich, flavorful moist cake to enjoy.


Kalua mocha pound cake (bundt cake)

Kalua mocha pound cake (bundt cake)

Use the Duncan Hines pound cake recipe (that takes yellow cake and vanilla instant pudding. Add 1/4 cup Kalua (or other coffee-flavored liqueur) and reduce water to 1/4 cup. Use chocolate or chocolate fudge instant pudding instead of vanilla. Bake in bundt cake pan. Cook for about 60 minutes. When completely cool, dust with powdered sugar or top with glaze of Kahlua and powdered sugar. Also makes great miniature bundt cakes (cupcakes).





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