Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

spiced up spice cake

shirl wicks Recipe shared by:
| Follow this Baker

Duncan Hines Spice cake, all spiced up wonderful to serve with wassle, hot chocolate or cold milk.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: slice and serve. either warm or room temp.
  • Rating:

Ingredients

  • Duncan Hines spice cake mix, prepare as directed on box
  • as you mix add
  • 1 teaspoon of orange zest, then
  • cut orange and squeeze the juice in to the mix.
  • 2( large) shakes of ground Cinnamon
  • 1 ( slight) shake of ground cloves
  • 1( slight) shake of nutmeg
  • 1( slight) shake of ginger

Baking Instructions

  1. prepare mix by instructions on box.
  2. Add additional spices to taste
  3. Add Orange juice
  4. Add Orange Zest,
  5. Over mix batter with electric mixer
  6. bake per directions on box.
  7. Icing- I use Duncan-Hines Cream Cheese Icing, put in a small bowl and add teaspoon of Orange Zest and 3 table spoons of Fresh squeezed OJ, and mix A few shakes of Cinnamon is an additional ingredient if you like the taste of cinnamon and OJ.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.


Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers