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Don't just say it, bake it.™

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spiced up spice cake

shirl wicks Recipe shared by:
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Duncan Hines Spice cake, all spiced up wonderful to serve with wassle, hot chocolate or cold milk.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: slice and serve. either warm or room temp.
  • Rating:

Ingredients

  • Duncan Hines spice cake mix, prepare as directed on box
  • as you mix add
  • 1 teaspoon of orange zest, then
  • cut orange and squeeze the juice in to the mix.
  • 2( large) shakes of ground Cinnamon
  • 1 ( slight) shake of ground cloves
  • 1( slight) shake of nutmeg
  • 1( slight) shake of ginger

Baking Instructions

  1. prepare mix by instructions on box.
  2. Add additional spices to taste
  3. Add Orange juice
  4. Add Orange Zest,
  5. Over mix batter with electric mixer
  6. bake per directions on box.
  7. Icing- I use Duncan-Hines Cream Cheese Icing, put in a small bowl and add teaspoon of Orange Zest and 3 table spoons of Fresh squeezed OJ, and mix A few shakes of Cinnamon is an additional ingredient if you like the taste of cinnamon and OJ.

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Tips

cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!


Oven Baking

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.





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