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Don't just say it, bake it.™

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Cakes

Pecan Pie Cake

tammy palmer Recipe shared by:
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yummy and very simple

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup dark karo syrup
  • 1 cup sugar
  • 2 cups chopped pecans
  • 4 eggs
  • 1 tsp vanilla flavoring
  • 1/4 cup melted butter

Baking Instructions

  1. mix dry cake mix,1 egg and oil then press into a 13x9x2 pan
  2. mix all other ingredients together well and pour on top of crust
  3. bake at 325 for 45 to 50 mins.

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Tips

moist cakes

moist cakes

wrap a hot cake in plastic wrap and refrigerate or freeze until cold enough to frost.. You will see that your cakes are super moist... I do this everytime I bake cakes...


Baking with soy

Baking with soy

I am allergic to milk. I use soy every time a recipe calls for milk. I use soy whether I am making mashed potatoes or pudding. There has never been a problem. Soy or Veggie cheese makes a great grilled cheese sandwich.





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