So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Pecan Pie Cake

tammy palmer Recipe shared by:
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yummy and very simple

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup dark karo syrup
  • 1 cup sugar
  • 2 cups chopped pecans
  • 4 eggs
  • 1 tsp vanilla flavoring
  • 1/4 cup melted butter

Baking Instructions

  1. mix dry cake mix,1 egg and oil then press into a 13x9x2 pan
  2. mix all other ingredients together well and pour on top of crust
  3. bake at 325 for 45 to 50 mins.

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Tips

Add Mayonnaise

Add Mayonnaise

When mixing up the cake batter add one teaspoon of mayonnaise and mix well this will not change the taste at all it just adds a little bit more oil for a moister cake.


Pineapple Upside Down Cake

Pineapple Upside Down Cake

I always use the pineapple juice for a moist and delicious pineapple upsidedown cake.





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