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Don't just say it, bake it.™

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Pecan Pie Cake

tammy palmer Recipe shared by:
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yummy and very simple

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup dark karo syrup
  • 1 cup sugar
  • 2 cups chopped pecans
  • 4 eggs
  • 1 tsp vanilla flavoring
  • 1/4 cup melted butter

Baking Instructions

  1. mix dry cake mix,1 egg and oil then press into a 13x9x2 pan
  2. mix all other ingredients together well and pour on top of crust
  3. bake at 325 for 45 to 50 mins.

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Tips

frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.


greasing pans

greasing pans

I have had many times I've reached for a paper towel or napkin to grease my pans and have been out. Try coffee filters, a great substitute.





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