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Don't just say it, bake it.™

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Cakes

Pecan Pie Cake

tammy palmer Recipe shared by:
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yummy and very simple

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup dark karo syrup
  • 1 cup sugar
  • 2 cups chopped pecans
  • 4 eggs
  • 1 tsp vanilla flavoring
  • 1/4 cup melted butter

Baking Instructions

  1. mix dry cake mix,1 egg and oil then press into a 13x9x2 pan
  2. mix all other ingredients together well and pour on top of crust
  3. bake at 325 for 45 to 50 mins.

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Tips

Moist Cake with or without Pudding

Moist Cake with or without Pudding

I have always put my cake on the top rack center of oven, and placed a pan filled with water beneath it, and the cake comes out wonderful every time. so soft, fluffy and moist! I also occasionally add instant pudding (flavor appropriate of course) to the batter and bake as usual. It makes the cake have added body and it it still so moist.


Baking tip

Baking tip

When a recipe calls for putting a product like Crisco and flour in a cake pan to prevent sticking, I replace the flour with sugar or powered sugar. By doing that, I can eliminate using a frosting or glaze.





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