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Don't just say it, bake it.™

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Cakes

Pecan Pie Cake

tammy palmer Recipe shared by:
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yummy and very simple

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup dark karo syrup
  • 1 cup sugar
  • 2 cups chopped pecans
  • 4 eggs
  • 1 tsp vanilla flavoring
  • 1/4 cup melted butter

Baking Instructions

  1. mix dry cake mix,1 egg and oil then press into a 13x9x2 pan
  2. mix all other ingredients together well and pour on top of crust
  3. bake at 325 for 45 to 50 mins.

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Tips

no measuring

no measuring

i use applesauce instead of oil. the individual cups of applesaluce is one half cup. just what you need for most receipes. its at room temperature, handy and great substitute when you you don't have enough oil


Melt in your Mouth Cakes & Cupcakes

Melt in your Mouth Cakes & Cupcakes

Mix all liquid ingredients on high with the mixer for 30 seconds to 1 minute. Blend in dry ingredients using medium speed. Batter will appear thick due to the speed used when mixing the liquids and eggs. Follow baking directions and decorate as usual.





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